Get ready to transform ordinary potatoes into a mouthwatering masterpiece that will have everyone at your table begging for seconds! This simple yet incredibly delicious Roasted Potatoes and Onions recipe is about to become your new go-to side dish. With just a few ingredients and minimal prep time, you'll create a restaurant-quality accompaniment that's crispy on the outside, tender on the inside, and bursting with flavor. Whether you're a kitchen novice or a seasoned home chef, this recipe is guaranteed to impress and elevate any meal from ordinary to extraordinary.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 pounds potatoes, diced
- 1 large onion, sliced
- 3 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary
Instructions
- Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it with cooking spray to prevent sticking.
- Wash the potatoes thoroughly and cut them into uniform 1-inch cubes. This ensures even cooking and consistent texture. Pat the potato cubes dry with a clean kitchen towel to remove excess moisture.
- Peel the large onion and slice it into thin, even wedges or rings. The thin slices will caramelize nicely during roasting.
- In a large mixing bowl, combine the diced potatoes and sliced onions. Drizzle olive oil over the vegetables and sprinkle with salt, pepper, garlic powder, and dried rosemary.
- Toss the vegetables thoroughly to ensure they are evenly coated with oil and seasonings. Use a spatula or your hands to mix well, making sure each piece is seasoned.
- Spread the potato and onion mixture in a single layer on the prepared baking sheet. Avoid overcrowding to allow proper roasting and crispy edges.
- Place the baking sheet in the preheated oven and roast for 25-30 minutes. Stir or flip the vegetables halfway through cooking to ensure even browning.
- Check the potatoes for doneness by piercing with a fork. They should be golden brown on the outside and tender on the inside.
- Remove from the oven and let rest for 2-3 minutes. Transfer to a serving dish and garnish with fresh herbs if desired.
Tips
- Pat your potato cubes completely dry before roasting to ensure maximum crispiness. Excess moisture prevents proper browning.
- Use a large baking sheet and spread vegetables in a single layer. Overcrowding will steam the potatoes instead of roasting them.
- For extra crispy edges, use a high-temperature oven (425°F) and don't skip stirring halfway through cooking.
- Choose starchy potatoes like Russet or Yukon Gold for the best texture and golden color.
- Feel free to experiment with herbs - try thyme, oregano, or fresh parsley for different flavor profiles.
- Let the potatoes rest for a few minutes after roasting to allow them to crisp up even more.
- For added richness, you can sprinkle some grated Parmesan cheese during the last 5 minutes of roasting.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 35g
Protein: 4g
Fat: 8g
Saturated Fat: 1g
Cholesterol: 0mg
