Prepare to transform your ordinary dinner into an extraordinary culinary experience with this show-stopping Roasted Orange Ginger Salmon. Imagine tender, perfectly roasted salmon fillets bursting with a vibrant citrus-ginger glaze that will make your taste buds dance with joy. This recipe isn't just another fish dish – it's a flavor explosion that combines the zesty brightness of orange, the warm spiciness of ginger, and the rich, succulent texture of perfectly cooked salmon in one irresistible meal that will have everyone at your table begging for seconds.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 salmon fillets
- 1 orange, juiced and zested
- 2 tablespoons fresh ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon honey
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 400°F (200°C). This temperature is ideal for roasting the salmon, allowing it to cook evenly while developing a nice caramelized exterior.
- Prepare the marinade by combining the freshly squeezed orange juice, orange zest, grated ginger, soy sauce, honey, and a pinch of salt and pepper in a small bowl. Whisk the ingredients together until well combined.
- Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour the marinade over the salmon, ensuring each fillet is well coated. Allow the salmon to marinate for at least 15 minutes at room temperature. If you have more time, marinating for up to an hour in the refrigerator will enhance the flavors.
- While the salmon is marinating, prepare a baking dish by lightly greasing it with 1 tablespoon of olive oil. This will prevent the salmon from sticking and help with even cooking.
- Once the salmon has marinated, remove it from the dish or bag and let any excess marinade drip off. Place the fillets skin-side down in the prepared baking dish.
- Drizzle the remaining tablespoon of olive oil over the salmon fillets, and season them with additional salt and pepper to taste. This will help to enhance the flavor and promote a crispy texture.
- Transfer the baking dish to the preheated oven and roast the salmon for about 15-20 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C). The cooking time may vary slightly depending on the thickness of the fillets.
- Once cooked, remove the salmon from the oven and let it rest for a couple of minutes. This will allow the juices to redistribute throughout the fish, ensuring a moist and flavorful result.
- Serve the roasted orange ginger salmon warm, garnished with additional orange zest or slices if desired. This dish pairs wonderfully with steamed vegetables or a fresh green salad.
Tips
- Temperature is Key: Always let your salmon come close to room temperature before cooking to ensure even roasting.
- Don't Overcrowd the Baking Dish: Give each fillet some space to allow for proper heat circulation and even cooking.
- Marinating Magic: The longer you can marinate (up to an hour), the more intense the flavor will be – but even 15 minutes makes a difference!
- Check for Doneness: The salmon is perfectly cooked when it easily flakes with a fork and reaches an internal temperature of 145°F.
- Rest Your Salmon: Always let the fish rest for a few minutes after cooking to help retain its moisture and redistribute the juices.
- Zest Boost: Save some fresh orange zest for garnishing – it adds a bright, fresh finish to the dish.
- Substitute Friendly: If you're out of fresh ginger, you can use ground ginger, though fresh will provide the most vibrant flavor.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 6g
Protein: 34g
Fat: 18g
Saturated Fat: g
Cholesterol: 90mg
