Get ready to transform ordinary green beans into a culinary masterpiece that will make your taste buds dance! This Spanish-inspired dish takes humble green beans and elevates them to gourmet status with a simple roasting technique and the magical touch of romesco sauce. Imagine crispy, caramelized green beans with golden-brown edges, drizzled with a rich, nutty sauce that will have your dinner guests begging for the recipe. Whether you're looking to impress at a dinner party or simply want to jazz up your weeknight vegetable routine, these Roasted Green Beans with Romesco are about to become your new obsession!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Spanish
Serves: 4 servings
Ingredients
- 1 pound green beans, trimmed
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 cup romesco sauce (store-bought or homemade)
Instructions
- Preheat the oven to 425°F (220°C). Ensure the oven rack is positioned in the middle of the oven for even roasting.
- Thoroughly wash the green beans under cold running water. Pat them completely dry using clean kitchen towels or paper towels to ensure crisp roasting.
- Trim the ends of the green beans, removing any tough or discolored parts. Cut them into uniform lengths for even cooking.
- Place the trimmed green beans on a large rimmed baking sheet. Drizzle olive oil evenly over the beans, then sprinkle with salt and freshly ground black pepper.
- Using clean hands or tongs, toss the green beans to ensure they are evenly coated with oil and seasonings.
- Spread the green beans in a single layer on the baking sheet, making sure they are not overcrowded to promote proper roasting and caramelization.
- Roast in the preheated oven for 15-20 minutes, shaking the pan or turning the beans halfway through cooking to ensure even browning.
- The green beans are done when they are tender and have developed golden-brown edges and slight charring.
- Remove from the oven and let rest for 2-3 minutes.
- Transfer the roasted green beans to a serving platter and generously drizzle with romesco sauce.
- Serve immediately while warm, optionally garnishing with additional fresh herbs or toasted almonds for extra texture.
Tips
- Drying is crucial: Make sure your green beans are completely dry before roasting to achieve that perfect crispy texture.
- Don't overcrowd the pan: Spread the beans in a single layer with some space between them to ensure even roasting and caramelization.
- High heat is key: Roasting at 425°F helps create those delicious golden-brown edges and brings out the beans' natural sweetness.
- Shake or flip midway: Turning the beans halfway through cooking ensures even browning on all sides.
- Fresh is best: Choose fresh, firm green beans for the most vibrant flavor and texture.
- Customize your sauce: While romesco is traditional, you can experiment with different sauces or add toasted nuts for extra crunch.
- Serve immediately: These green beans are best enjoyed hot and fresh out of the oven for maximum flavor and texture.
Nutrition Facts
Calories: 200kcal
Carbohydrates: 20g
Protein: 5g
Fat: 13g
Saturated Fat: 2g
Cholesterol: 0mg
