Get ready to transform your ordinary pasta night into a culinary adventure with this mouthwatering Roasted Corn Tomato Pasta Bowl! Imagine sweet, charred corn kernels and burst-in-your-mouth cherry tomatoes dancing with perfectly cooked pasta, all kissed by fragrant garlic and fresh basil. This isn't just a recipe – it's a summer sensation that will make your taste buds sing and your dinner guests beg for seconds. Whether you're a busy home cook or a passionate foodie, this dish promises restaurant-quality flavor with minimal effort and maximum deliciousness!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 8 oz pasta of choice
- 2 cups corn, roasted
- 2 cups cherry tomatoes, halved
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Spread corn kernels and halved cherry tomatoes on the prepared baking sheet. Drizzle with 2 tablespoons of olive oil, and season with salt and pepper. Roast in the preheated oven for 15-20 minutes, stirring once halfway through, until the corn is lightly charred and tomatoes are softened.
- While vegetables are roasting, bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining.
- In a large skillet, heat the remaining olive oil over medium heat. Add minced garlic and sauté for 30-45 seconds until fragrant, being careful not to burn.
- Add the cooked pasta to the skillet with garlic. Toss to coat with the olive oil and garlic.
- Gently fold in the roasted corn and cherry tomatoes. If the pasta seems dry, add some reserved pasta water to create a light sauce.
- Remove from heat and sprinkle with fresh chopped basil. Taste and adjust seasoning with additional salt and pepper if needed.
- Serve immediately in individual bowls, garnishing with additional fresh basil if desired. Can be enjoyed warm or at room temperature.
Tips
- • For maximum flavor, use fresh corn kernels and ripe cherry tomatoes at the peak of their season. • Don't skip roasting the vegetables – this step concentrates their natural sweetness and adds a delightful smoky char. • Reserve pasta water is your secret weapon! The starchy liquid helps create a silky sauce that clings perfectly to the pasta. • Use high-quality olive oil and fresh basil to elevate the entire dish. • Feel free to experiment with different pasta shapes – penne, fusilli, or rigatoni all work wonderfully. • For a protein boost, add grilled chicken, shrimp, or crumbled feta cheese. • This dish is equally delicious served warm or at room temperature, making it perfect for summer gatherings and meal prep!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 10g
Fat: 15g
Saturated Fat: g
Cholesterol: 0mg
