Get ready to transform your ordinary guacamole into a culinary masterpiece that will make your taste buds dance with joy! This isn't just another dip - it's a vibrant Mexican-inspired sensation that elevates the classic guacamole to a whole new level of deliciousness. By roasting corn and red peppers, we're adding smoky depths of flavor that will have your guests begging for the recipe. Prepare to become the ultimate party host with this show-stopping appetizer that takes just 20 minutes to create!
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 ripe avocados
- 1 cup roasted corn
- 1 roasted red pepper, diced
- 1 lime, juiced
- Salt to taste
- Cilantro for garnish
Instructions
- Preheat your oven to 425°F (218°C) for roasting corn and red pepper if not already roasted.
- If roasting corn fresh, spread corn kernels on a baking sheet, drizzle with olive oil, and roast for 10-12 minutes until slightly charred and golden, stirring once midway.
- For the red pepper, place whole pepper directly on stovetop flame or under broiler, rotating until skin is completely blackened and blistered. Place in a sealed container to steam for 10 minutes, then peel off charred skin.
- Cut avocados in half, remove pit, and scoop flesh into a medium mixing bowl. Mash avocados with a fork until desired consistency is reached.
- Dice the roasted red pepper into small, uniform pieces.
- Add roasted corn kernels and diced red pepper to mashed avocados.
- Squeeze fresh lime juice over the mixture to prevent browning and add brightness.
- Sprinkle salt to taste and gently fold all ingredients together, maintaining some texture.
- Transfer to serving bowl, garnish with fresh chopped cilantro.
- Serve immediately with tortilla chips or as a side condiment.
Tips
- Choose ripe, creamy avocados that yield slightly when gently pressed to ensure the best texture.
- For maximum flavor, char the corn and red pepper until you see those beautiful golden-brown caramelized spots.
- Use fresh lime juice to not only prevent browning but also add a bright, zesty kick.
- Don't over-mash the avocados - leave some chunks for a rustic, textured feel.
- Serve immediately after preparation to enjoy the freshest taste and prevent oxidation.
- For extra heat, consider adding a finely diced jalapeño or a pinch of cayenne pepper.
- Experiment with different herb garnishes like chopped chives or parsley if cilantro isn't your favorite.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 12g
Protein: 3g
Fat: 15g
Saturated Fat: 2g
Cholesterol: 0mg
