Get ready to turn an ordinary cauliflower into a mouthwatering Mexican-inspired masterpiece that will make even vegetable skeptics beg for seconds! This roasted cauliflower recipe is not just a side dish—it's a flavor explosion that combines the smoky char of perfectly roasted florets, the bright kick of jalapeño, and the tangy punch of fresh lime. Whether you're a culinary adventurer or just looking to add some excitement to your dinner table, this recipe promises to elevate your cooking game and tantalize your taste buds like never before.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 head cauliflower, cut into florets
- 1 jalapeno, minced
- 2 tbsp olive oil
- Juice of 1 lime
- Salt, to taste
- Pepper, to taste
- Fresh cilantro, for garnish
Instructions
- Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure easy cleanup.
- Wash the cauliflower head thoroughly and pat it dry with clean kitchen towels. Carefully cut the cauliflower into uniform, bite-sized florets, ensuring they are roughly the same size for even roasting.
- In a large mixing bowl, combine the cauliflower florets, minced jalapeno, olive oil, salt, and black pepper. Toss the ingredients thoroughly to ensure each floret is evenly coated with oil and seasonings.
- Spread the seasoned cauliflower florets in a single layer on the prepared baking sheet. Ensure the florets are not overcrowded to allow proper roasting and caramelization.
- Place the baking sheet in the preheated oven and roast for 20-25 minutes, stirring once halfway through cooking. The cauliflower should develop golden-brown edges and become tender.
- Remove the roasted cauliflower from the oven and immediately squeeze fresh lime juice over the hot florets, allowing the citrus to sizzle and infuse flavor.
- Transfer the roasted cauliflower to a serving platter and garnish generously with freshly chopped cilantro leaves.
- Serve immediately while hot, as a side dish or light vegetarian main course. Optionally, pair with additional lime wedges for extra zesty flavor.
Tips
- Size Matters: Cut your cauliflower florets into uniform sizes to ensure even roasting and caramelization.
- Don't Overcrowd: Spread florets in a single layer with space between them to allow proper browning and prevent steaming.
- High Heat is Key: Roasting at 425°F creates those delicious golden-brown edges and brings out the cauliflower's natural sweetness.
- Adjust Spice Level: Control the heat by removing jalapeño seeds or using more/less pepper.
- Fresh is Best: Use freshly squeezed lime juice and just-chopped cilantro for maximum flavor impact.
- Serving Suggestion: Pair with quinoa, rice, or as a side to grilled proteins for a complete meal.
Nutrition Facts
Calories: 101kcal
Carbohydrates: g
Protein: 3g
Fat: g
Saturated Fat: 1g
Cholesterol: 0mg
