Imagine a dish that transforms the humble cabbage into a culinary masterpiece that will make your taste buds dance with joy! This roasted cabbage salad with maple miso dressing is not just another side dish – it's a flavor explosion that combines the caramelized crispiness of roasted cabbage with a sweet and umami-rich dressing that will have everyone at your table begging for seconds. Whether you're a health-conscious foodie or someone looking to impress with an unexpected fusion recipe, this dish is about to become your new obsession!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Fusion
Serves: 4 servings
Ingredients
- Cabbage
- Maple syrup
- Miso paste
- Rice vinegar
- Sesame oil
- Green onions
Instructions
- Preheat your oven to 425°F (220°C). This high temperature will help to caramelize the cabbage, enhancing its flavor.
- Prepare the cabbage by cutting it into wedges. Aim for 8 wedges from a medium-sized head of cabbage. Make sure to keep the core intact to hold the wedges together during roasting.
- In a large mixing bowl, combine the maple syrup, miso paste, rice vinegar, and sesame oil. Whisk these ingredients together until smooth and well blended. This will be your dressing.
- Take the cabbage wedges and place them on a baking sheet lined with parchment paper. Brush the miso dressing generously over each wedge, ensuring they are well coated.
- Roast the cabbage in the preheated oven for about 25 minutes, or until the edges are crispy and the cabbage is tender. Halfway through the roasting time, you may want to flip the wedges for even cooking.
- While the cabbage is roasting, prepare the green onions. Rinse them under cold water, then slice them thinly, both the green and white parts, and set aside.
- Once the cabbage is done roasting, remove it from the oven and let it cool slightly. Then, transfer the wedges to a serving platter.
- Drizzle any remaining miso dressing over the roasted cabbage wedges and sprinkle the sliced green onions on top for added flavor and color.
- Serve the roasted cabbage salad warm or at room temperature. Enjoy this fusion dish as a delightful side or a light main course!
Tips
- Choose the Right Cabbage: Look for a firm, heavy head of cabbage with crisp, tight leaves for the best roasting results.
- Cutting Technique Matters: Keep the core intact when cutting wedges to help the cabbage hold its shape during roasting.
- Don't Skimp on Dressing: Be generous when brushing the miso maple dressing – this is where the magic happens!
- Watch the Oven Carefully: The high temperature can quickly go from caramelized to burnt, so keep an eye on your cabbage during the last 5-10 minutes of roasting.
- Temperature is Key: Use a high oven temperature (425°F) to achieve those crispy, caramelized edges.
- Fresh Garnish: The green onions aren't just a garnish – they add a fresh, sharp contrast to the sweet and savory roasted cabbage.
- Serving Tip: This dish is versatile – serve it warm as a side or at room temperature for a delightful salad option.
Nutrition Facts
Calories: 75kcal
Carbohydrates: 12g
Protein: 2g
Fat: 3g
Saturated Fat: g
Cholesterol: 0mg
