Imagine turning those often-dreaded green vegetables into a mouthwatering masterpiece that will have even the pickiest eaters begging for seconds! Our Roasted Brussels Sprouts with Bacon Jam recipe is about to revolutionize your side dish game, combining the crispy, caramelized goodness of perfectly roasted Brussels sprouts with the irresistible smoky-sweet magic of bacon jam. Get ready to elevate your cooking and impress everyone at the dinner table with this simple yet extraordinary dish that proves vegetables can be the star of the show!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound Brussels sprouts
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup bacon jam
Instructions
- Preheat the oven to 425°F (218°C). Ensure the oven rack is positioned in the center for even roasting.
- Prepare the Brussels sprouts by trimming off the tough stem ends and removing any yellow or discolored outer leaves. Slice each sprout in half lengthwise to create a flat surface for caramelization.
- Place the halved Brussels sprouts in a large mixing bowl. Drizzle olive oil over the sprouts, then sprinkle salt and black pepper. Toss thoroughly to ensure each sprout is evenly coated with oil and seasonings.
- Spread the seasoned Brussels sprouts cut-side down on a large rimmed baking sheet. Arrange them in a single layer without overcrowding to promote even roasting and crispy edges.
- Roast in the preheated oven for 20-25 minutes, rotating the baking sheet halfway through cooking. The sprouts should develop deep golden-brown caramelization and crispy edges.
- Remove the baking sheet from the oven. While still hot, transfer the roasted Brussels sprouts to a serving platter.
- Drizzle the warm bacon jam over the roasted Brussels sprouts, ensuring an even distribution. The heat from the sprouts will help release the bacon jam's rich, smoky flavors.
- Serve immediately while warm, allowing the bacon jam to slightly melt and coat the crispy roasted Brussels sprouts.
Tips
- Size Matters: Choose Brussels sprouts that are similar in size to ensure even cooking. Smaller, tighter sprouts tend to roast more evenly and develop better caramelization.
- Cut with Care: Always slice Brussels sprouts lengthwise to maximize the surface area that can crisp up and caramelize in the oven.
- Don't Overcrowd: Use a large baking sheet and spread sprouts in a single layer with some space between them. Overcrowding leads to steaming instead of roasting.
- High Heat is Key: The 425°F temperature is crucial for achieving those crispy, golden-brown edges that make these Brussels sprouts irresistible.
- Bacon Jam Application: Add the bacon jam while the sprouts are still hot to help it melt slightly and distribute more evenly.
- Serve Immediately: These Brussels sprouts are best enjoyed right after roasting when they're at their crispiest and most flavorful.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 12g
Protein: 6g
Fat: 13g
Saturated Fat: g
Cholesterol: 15mg
