Discover a vibrant twist on your typical side dish with our Roasted Beet Relish with Apricots! This delightful recipe combines the earthiness of roasted beets with the sweet, chewy goodness of dried apricots, creating a flavor explosion that will leave your taste buds dancing. Perfect for summer barbecues or as a colorful addition to your holiday table, this relish is not only visually stunning but also incredibly easy to prepare. With just 45 minutes from start to finish, you’ll be amazed at how quickly you can whip up this gourmet treat. Ready to impress your guests and elevate your meals? Let’s dive into the deliciousness!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups roasted beets, diced
- 1 cup dried apricots, chopped
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Wash and trim the fresh beets, leaving about 1 inch of stem attached to prevent color bleeding during roasting.
- Wrap each beet individually in aluminum foil and place on a baking sheet. Roast in the preheated oven for 45-60 minutes, or until tender when pierced with a fork.
- Remove beets from the oven and let cool completely. Once cooled, peel the beets by gently rubbing the skin, which should slip off easily.
- Dice the roasted beets into small, uniform cubes approximately 1/4 inch in size.
- Finely chop the dried apricots and red onion. Wash and chop fresh parsley leaves.
- In a mixing bowl, combine the diced beets, chopped apricots, red onion, and parsley.
- Drizzle balsamic vinegar over the mixture and gently toss to combine all ingredients.
- Season with salt and freshly ground black pepper to taste, adjusting seasoning as needed.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld together before serving.
- Serve chilled or at room temperature as a side dish or condiment.
Tips
- Choose the Right Beets: Look for firm, smooth-skinned beets without blemishes. Smaller beets are often sweeter and more tender than larger ones.
- Roasting Technique: To enhance the flavor, consider adding a drizzle of olive oil and a sprinkle of salt before wrapping the beets in foil. This can add an extra layer of richness.
- Cooling Method: After roasting, let the beets cool in the foil for a few minutes to help steam the skins off more easily.
- Flavor Infusion: For a more intense flavor, let the relish sit in the refrigerator for a few hours or overnight. This allows the ingredients to meld beautifully.
- Serving Suggestions: This relish pairs wonderfully with grilled meats, or you can serve it on toasted bread as a unique appetizer.
- Storage Tips: Store any leftovers in an airtight container in the refrigerator for up to a week. The flavors will continue to develop, making it even tastier!
Nutrition Facts
Calories: 109kcal
Carbohydrates: 27g
Protein: g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
