Get ready to transform ordinary red potatoes into a mouthwatering side dish that will steal the show at your next meal! These Roasted Balsamic Red Potatoes are not just another potato recipe - they're a flavor explosion waiting to happen. With a perfect balance of tangy balsamic vinegar, aromatic garlic, and a crispy exterior that gives way to a creamy interior, this dish is about to become your new go-to side that will have everyone asking for seconds.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1.5 lbs red potatoes, quartered
- 3 tbsp balsamic vinegar
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
- Fresh rosemary for garnish
Instructions
- Preheat your oven to 425°F (220°C). This high temperature will help achieve a crispy exterior on the potatoes.
- Wash the red potatoes thoroughly under cold water to remove any dirt. Pat them dry with a kitchen towel.
- Quarter the washed red potatoes into even-sized pieces to ensure they cook uniformly. Aim for pieces that are about 1 to
- 5 inches in size.
- In a large mixing bowl, combine the quartered red potatoes, balsamic vinegar, olive oil, garlic powder, salt, and pepper. Toss everything together until the potatoes are evenly coated with the mixture.
- Spread the coated potatoes in a single layer on a baking sheet lined with parchment paper. Make sure they are not overcrowded to allow for even roasting.
- Place the baking sheet in the preheated oven and roast the potatoes for about 30 minutes. Halfway through the cooking time, give the potatoes a good toss to ensure they brown evenly.
- Check for doneness by piercing a potato with a fork; they should be tender on the inside and crispy on the outside. If needed, roast for an additional 5-10 minutes.
- Once done, remove the potatoes from the oven and let them cool for a few minutes. This will help them firm up slightly.
- Transfer the roasted potatoes to a serving dish and garnish with fresh rosemary for added flavor and a pop of color.
- Serve warm as a delicious side dish to complement your favorite main course. Enjoy your roasted balsamic red potatoes!
Tips
- Size Matters: Cut your potatoes into uniform pieces to ensure even cooking. Aim for 1-
- 5 inch chunks for the ideal crispy-to-creamy ratio.
- Don't Overcrowd: Use a large baking sheet and spread potatoes in a single layer. Overcrowding will steam the potatoes instead of roasting them crisp.
- High Heat is Key: The 425°F temperature is crucial for achieving that golden, crispy exterior. Don't be tempted to lower the temperature.
- Toss Midway: Giving the potatoes a good stir halfway through cooking ensures even browning and prevents burning.
- Fresh Herbs Make a Difference: While the recipe suggests rosemary, feel free to experiment with thyme or oregano for varied flavor profiles.
- Balsamic Tip: Use a good quality balsamic vinegar for the most robust flavor. The vinegar caramelizes during roasting, creating an incredible depth of taste.
Nutrition Facts
Calories: 160kcal
Carbohydrates: 25g
Protein: 3g
Fat: 6g
Saturated Fat: 1g
Cholesterol: 0mg
