Get ready to transform your grilling game with this incredible Roasted Apple BBQ Sauce that combines the sweet, caramelized depth of roasted apples with a tangy, rich barbecue base. This isn't just another sauce – it's a flavor explosion that will elevate every dish from boring to extraordinary. Imagine the perfect balance of sweet, smoky, and tangy notes that will have your guests begging for your secret recipe!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 2 cups
Ingredients
- 4 apples, peeled and chopped
- 1 cup ketchup
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C). Line a baking sheet with parchment paper.
- Peel and chop the apples into roughly 1-inch pieces, ensuring they are evenly sized for consistent roasting.
- Spread the chopped apples on the prepared baking sheet in a single layer, ensuring they are not overcrowded.
- Roast the apples in the preheated oven for 15-20 minutes, stirring once halfway through, until they are soft and lightly caramelized.
- Transfer the roasted apples to a medium saucepan, including any caramelized bits from the baking sheet.
- Add ketchup, apple cider vinegar, brown sugar, and Worcestershire sauce to the saucepan with the roasted apples.
- Use an immersion blender or transfer to a standard blender to puree the mixture until smooth and well combined.
- Simmer the sauce over medium-low heat for 10-15 minutes, stirring occasionally to prevent sticking.
- Season with salt and pepper to taste, adjusting the flavors as needed.
- Remove from heat and let the sauce cool. It will thicken slightly as it cools.
- Transfer to a clean jar or container and store in the refrigerator for up to 2 weeks.
Tips
- Choose the right apples: Opt for firm, slightly tart varieties like Granny Smith or Honeycrisp for the best roasting results.
- Don't overcrowd the baking sheet: Spread the apple pieces in a single layer to ensure even caramelization and prevent steaming.
- Blending technique matters: Use an immersion blender for easy cleanup, or carefully transfer to a standard blender for a ultra-smooth consistency.
- Adjust to taste: Feel free to experiment with the sugar and vinegar levels to find your perfect balance of sweet and tangy.
- Storage tip: The sauce will keep in the refrigerator for up to 2 weeks, and the flavors will continue to develop and improve over time.
- Versatility hack: Use this sauce not just for BBQ, but as a glaze for roasted meats, a dipping sauce, or even a unique sandwich spread!
Nutrition Facts
Calories: 50kcal
Carbohydrates: 13g
Protein: g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
