Imagine a dish that transforms an ordinary weeknight dinner into a culinary adventure - a perfectly roasted pork tenderloin glazed with a tantalizing blend of sweet, spicy, and umami flavors that will have everyone at your table begging for seconds. This Asian-inspired recipe promises to elevate your cooking game with minimal effort and maximum taste, delivering restaurant-quality results right in your own kitchen.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 lb pork tenderloin
- 1/4 cup hoisin sauce
- 2 tbsp soy sauce
- 1 tbsp sriracha
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tbsp sesame oil
- Green onions for garnish
Instructions
- Remove the pork tenderloin from the refrigerator 30 minutes before cooking to allow it to come to room temperature, which ensures even cooking.
- Preheat the oven to 425°F (218°C). Line a baking sheet with aluminum foil or use a roasting pan for easy cleanup.
- In a medium bowl, whisk together hoisin sauce, soy sauce, sriracha, minced garlic, and sesame oil to create the glaze. Mix thoroughly to combine all ingredients.
- Pat the pork tenderloin dry with paper towels to remove excess moisture. This helps achieve a better sear and allows the seasonings to adhere.
- Season the tenderloin generously with salt and pepper on all sides, using your hands to ensure even coverage.
- Heat a large skillet over medium-high heat. Sear the tenderloin for 2-3 minutes on each side to develop a golden-brown crust.
- Transfer the seared tenderloin to the prepared baking sheet. Brush generously with half of the prepared hoisin glaze.
- Roast in the preheated oven for 15-20 minutes, or until the internal temperature reaches 145°F (63°C) for medium-rare.
- Remove from oven and brush with the remaining glaze. Let the meat rest for 5-7 minutes to allow juices to redistribute.
- Slice the tenderloin against the grain into 1/2-inch thick medallions. Garnish with finely chopped green onions.
- Serve immediately with steamed rice or roasted vegetables, drizzling any remaining pan juices over the meat.
Tips
- Temperature is Key: Always use a meat thermometer to ensure your pork is cooked perfectly. 145°F is the sweet spot for a juicy, tender result.
- Searing Secrets: Pat the meat dry before searing to achieve a beautiful golden-brown crust that locks in flavor and moisture.
- Resting Matters: Let the tenderloin rest after cooking to allow juices to redistribute, ensuring each slice is incredibly succulent.
- Glaze Genius: Apply the hoisin glaze in stages - some before roasting and some after - to build layers of complex, caramelized flavor.
- Customize Your Spice: Adjust the sriracha quantity to match your heat preference. Start conservative and add more if you like it spicy!
- Make-Ahead Magic: You can prepare the glaze and season the pork up to 24 hours in advance, making this a perfect meal for busy home cooks.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 12g
Protein: 28g
Fat: 10g
Saturated Fat: 3g
Cholesterol: 85mg
