Indulge in the rich and savory flavors of Italian cuisine with our mouthwatering Roast Chicken with Marsala Sauce! This dish not only promises a delightful culinary experience but also brings a touch of elegance to your dinner table. Imagine succulent chicken pieces bathed in a luscious Marsala wine sauce, perfectly paired with the aromatic notes of garlic and onion. Whether you're planning a cozy family dinner or impressing guests at a gathering, this recipe is sure to become a favorite. Ready to elevate your cooking game? Let’s dive into the details and unlock the secrets to this irresistible dish!
Prep Time: 15 mins
Cook Time: 1 hrs
Total Time: 1 hrs 15 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 whole chicken, cut into pieces
- 1 cup Marsala wine
- 1 cup chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C). Remove chicken pieces from refrigerator 30 minutes before cooking to bring to room temperature.
- Pat chicken pieces dry with paper towels. Season generously with salt and freshly ground black pepper on all sides, ensuring even coverage.
- Heat olive oil in a large, oven-safe skillet or roasting pan over medium-high heat. Place chicken pieces skin-side down and sear until golden brown, approximately 4-5 minutes per side.
- Remove chicken from skillet and set aside. In the same pan, sauté chopped onions until translucent, about 3-4 minutes. Add minced garlic and cook for an additional 30 seconds.
- Pour Marsala wine into the skillet, scraping up any browned bits from the bottom of the pan. Add chicken broth and bring the liquid to a simmer.
- Return chicken pieces to the skillet, arranging them skin-side up. Transfer the skillet to the preheated oven and roast for 45-50 minutes, or until chicken internal temperature reaches 165°F (74°C).
- Remove from oven and let chicken rest for 10 minutes. The sauce will naturally thicken during this time.
- Plate chicken pieces and spoon Marsala sauce over the top. Garnish with fresh chopped parsley if desired.
Tips
- Bring the Chicken to Room Temperature: For an evenly cooked roast, remove the chicken from the refrigerator 30 minutes before cooking. This helps achieve that perfect crispy skin!
- Sear for Flavor: Don’t skip the searing step! Browning the chicken in olive oil not only enhances the flavor but also creates a beautiful golden crust that locks in moisture.
- Scrape the Pan: When adding the Marsala wine, be sure to scrape up any browned bits from the bottom of the pan. These bits add incredible depth and richness to your sauce.
- Monitor Cooking Temperature: Use a meat thermometer to ensure your chicken reaches an internal temperature of 165°F (74°C). This guarantees juicy and tender meat every time.
- Let It Rest: After roasting, allow the chicken to rest for about 10 minutes before serving. This allows the juices to redistribute and the sauce to thicken, resulting in a more flavorful dish.
- Garnish for Presentation: A sprinkle of fresh chopped parsley not only adds a pop of color but also enhances the dish's fresh flavors.
- Pair It Right: Serve your Roast Chicken with Marsala Sauce alongside creamy mashed potatoes or a fresh garden salad for a well-rounded meal!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
