Imagine biting into a delicate, golden-edged pastry filled with luscious raspberry jam that transports you straight to the cozy kitchens of Scandinavia. These Ridiculously Easy Raspberry Jam Tarts are about to become your new obsession – a dessert so simple yet so sophisticated that it'll make you look like a professional pastry chef with minimal effort. Whether you're a baking novice or a seasoned pro, these tarts are your ticket to impressing family and friends with minimal time and maximum flavor!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Scandinavian
Serves: 12 servings
Ingredients
- 1 cup all-purpose flour
- ½ cup unsalted butter, softened
- ¼ cup sugar
- 1 large egg
- 1 cup raspberry jam
- ½ teaspoon almond extract
- ¼ teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a 12-cup muffin tin with butter or non-stick cooking spray.
- In a medium mixing bowl, cream together the softened butter and sugar until light and fluffy, using an electric mixer or whisk. This should take about 2-3 minutes.
- Add the egg and almond extract to the butter mixture, beating until fully incorporated and smooth.
- Sift together the flour and salt, then gradually fold into the wet ingredients until a soft, slightly sticky dough forms. Be careful not to overmix.
- Using your fingers or a small spoon, press the dough into each muffin cup, creating a thin, even layer covering the bottom and sides of each cup. The dough should reach about halfway up the sides of each cup.
- Spoon approximately 1 tablespoon of raspberry jam into the center of each dough-lined cup, ensuring it doesn't overflow.
- Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until the edges of the tart shells turn a light golden brown.
- Remove from the oven and let the tarts cool in the tin for 10 minutes. Then, carefully run a knife around the edges to loosen and transfer to a wire rack to cool completely.
- Once cooled, the tarts can be served at room temperature. Optional: dust with powdered sugar before serving for an extra touch of sweetness.
Tips
- Room Temperature Matters: Ensure your butter and egg are at room temperature for the smoothest, most consistent dough.
- Don't Overmix: When incorporating flour, mix just until combined to keep your tart shells tender and delicate.
- Jam Selection: While raspberry jam is traditional, feel free to experiment with other fruit preserves like strawberry or apricot.
- Prevent Sticking: Use a non-stick muffin tin or generously grease your pan to ensure easy removal of the tarts.
- Cooling is Crucial: Allow the tarts to cool in the tin for 10 minutes before removing to help them set properly.
- Presentation Hack: A light dusting of powdered sugar can transform these simple tarts into a bakery-worthy dessert.
- Make Ahead: These tarts can be stored in an airtight container at room temperature for 2-3 days, making them perfect for advance preparation.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 28g
Protein: 2g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 45mg
