Get ready to transform simple summer peaches into a mouthwatering dessert that will have everyone begging for seconds! This Ridiculously Easy Peach Crumble is the ultimate crowd-pleaser that requires minimal effort but delivers maximum flavor. With just a handful of ingredients and a few simple steps, you'll create a golden, bubbling dessert that screams comfort and home-style deliciousness. Whether you're a baking novice or a seasoned pro, this recipe is guaranteed to become your new go-to summer dessert that will impress family and friends without breaking a sweat.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 4 cups fresh peaches, sliced
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, melted
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
- Wash and slice fresh peaches into approximately 1/2-inch thick pieces. If using peaches with skin, you can leave the skin on for added texture and nutrition.
- In a large mixing bowl, combine sliced peaches with granulated sugar and lemon juice. Gently toss to coat the peaches evenly, which will help enhance their natural sweetness and prevent browning.
- Transfer the prepared peach mixture to the greased baking dish, spreading them out in an even layer to ensure consistent cooking.
- In a separate bowl, mix all-purpose flour, rolled oats, packed brown sugar, and ground cinnamon until well combined.
- Pour melted unsalted butter over the dry ingredients and mix thoroughly to create a crumbly topping. The mixture should have a slightly clumpy, sand-like consistency.
- Sprinkle the crumble topping evenly over the prepared peaches, making sure to cover the entire surface.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the topping is golden brown and the peaches are bubbling around the edges.
- Remove from the oven and let the crumble cool for 10-15 minutes. This allows the filling to set and makes serving easier.
- Serve warm, optionally topped with vanilla ice cream or whipped cream for an extra indulgent dessert.
Tips
- Choose Ripe Peaches: For the best flavor, select peaches that are fragrant and slightly soft when gently squeezed. Ripe peaches will provide the most natural sweetness.
- Skin On or Off: While the recipe suggests leaving the skin on, you can easily blanch and peel peaches if you prefer a smoother texture.
- Customize Your Crumble: Feel free to add a handful of chopped nuts like almonds or pecans to the topping for extra crunch.
- Prevent Soggy Topping: Ensure your melted butter is not too hot when mixing with dry ingredients to maintain a crisp, crumbly texture.
- Storage Tip: This crumble can be stored in the refrigerator for up to 3 days. Reheat in the oven for 10 minutes to restore the crispy topping.
- Serving Suggestion: A scoop of vanilla ice cream or a dollop of whipped cream takes this dessert from great to absolutely irresistible!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 48g
Protein: 4g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 35mg
