Indulge in a culinary masterpiece that will transport your taste buds to the heart of France! Our Rice Paper Wrapped Halibut Roasted with Foie Gras is not just a dish; it's an experience that combines the delicate flavors of fresh halibut with the luxurious richness of foie gras, all beautifully encased in light, crispy rice paper. Perfect for impressing guests or treating yourself to a gourmet meal, this recipe is surprisingly simple and quick to prepare, taking just 40 minutes from start to finish. Ready to elevate your dinner game? Let’s dive into this exquisite recipe that’s sure to leave everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: French
Serves: 2 servings
Ingredients
- 2 halibut fillets
- 4 sheets rice paper
- 100g foie gras
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) to prepare for roasting the halibut.
- Begin by preparing the foie gras. If it's not already in a spreadable form, gently heat it in a small pan over low heat until it softens. Be careful not to let it melt completely; you want it to be pliable for spreading.
- In a small bowl, mix together the soy sauce and sesame oil. This will be used to marinate the halibut and add flavor.
- Season the halibut fillets with salt and pepper on both sides. Then, brush the soy sauce and sesame oil mixture over the fillets, ensuring they are well coated. Allow them to marinate for about 10 minutes while you prepare the rice paper.
- Fill a shallow dish with warm water. Dip one sheet of rice paper into the water for about 10-15 seconds until it becomes pliable. Carefully remove it and lay it flat on a clean surface.
- Take a spoonful of the softened foie gras and spread it evenly across the center of the rice paper. Place one marinated halibut fillet on top of the foie gras.
- Fold the sides of the rice paper over the halibut, then roll it up tightly from the bottom to completely encase the fillet and foie gras. Repeat this process with the remaining rice paper sheets and halibut fillets.
- Place the wrapped halibut fillets seam-side down on a baking sheet lined with parchment paper. This will help prevent sticking and make cleanup easier.
- Once all the fillets are wrapped and placed on the baking sheet, transfer them to the preheated oven. Roast for about 20-25 minutes, or until the halibut is cooked through and flakes easily with a fork.
- While the halibut is roasting, you can prepare a side dish or sauce if desired, such as a light salad or a citrus vinaigrette, to complement the richness of the foie gras.
- Once the halibut is done, remove it from the oven and let it rest for a couple of minutes before serving. This allows the flavors to meld and the dish to cool slightly.
- Serve the rice paper wrapped halibut on plates, optionally garnished with fresh herbs or a drizzle of sauce, and enjoy your exquisite French-inspired dish!
Tips
- Choose Fresh Ingredients: The quality of your halibut and foie gras is crucial for this dish. Opt for fresh, high-quality fish and foie gras to enhance the overall flavor.
- Soak Rice Paper Properly: When dipping the rice paper into warm water, make sure not to soak it for too long. A quick 10-15 seconds is enough to make it pliable without becoming too mushy.
- Season Generously: Don’t skimp on the salt and pepper when seasoning the halibut. A well-seasoned fillet will elevate the dish and balance the richness of the foie gras.
- Experiment with Marinades: Feel free to add additional flavors to your marinade, such as ginger or garlic, for an extra layer of taste.
- Keep an Eye on Cooking Time: Halibut cooks quickly, so check for doneness a few minutes before the suggested cooking time. The fish should flake easily with a fork when done.
- Serve with a Bright Side: Pair the dish with a light salad or a citrus-based sauce to cut through the richness and add a refreshing contrast.
- Rest Before Serving: Allow the wrapped halibut to rest for a couple of minutes after roasting. This resting period helps the flavors meld and ensures a moist, tender bite.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 5g
Protein: 35g
Fat: 32g
Saturated Fat: 12g
Cholesterol: 180mg
