Get ready to transform your dinner routine with a mouthwatering dish that promises to tantalize your taste buds and transport you straight to culinary heaven! This Rice Noodles Salmon with Sweet Chilli Lime Glaze is not just a meal—it's a sensory experience that combines the delicate texture of perfectly cooked salmon, the silky smoothness of rice noodles, and a glaze so irresistible, you'll be dreaming about it long after the last bite. Whether you're a seasoned home chef or a cooking novice, this recipe will make you look like a gourmet master with minimal effort and maximum flavor.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 2 servings
Ingredients
- 200g rice noodles
- 2 salmon fillets
- 2 tablespoons sweet chili sauce
- 1 tablespoon lime juice
- 1 tablespoon olive oil
- Chopped cilantro for garnish
Instructions
- Begin by preparing the rice noodles. Boil a pot of water and once it reaches a rolling boil, add the 200g of rice noodles. Cook according to package instructions, usually about 4-6 minutes, until they are tender but still slightly firm. Once cooked, drain and rinse under cold water to stop the cooking process. Set aside.
- While the noodles are cooking, prepare the salmon fillets. Pat them dry with paper towels to remove excess moisture. This will help achieve a nice sear when cooking.
- In a small bowl, mix together the 2 tablespoons of sweet chili sauce and 1 tablespoon of lime juice. This will be your glaze for the salmon.
- Heat 1 tablespoon of olive oil in a non-stick skillet over medium-high heat. Once the oil is hot, carefully place the salmon fillets skin-side down in the skillet. Cook for about 3-4 minutes, or until the skin is crispy and the salmon is cooked about halfway through.
- Flip the salmon fillets over and brush the sweet chili lime glaze generously over the top of each fillet. Continue to cook for another 3-4 minutes, or until the salmon is cooked through and flakes easily with a fork. If desired, you can cover the skillet for the last minute of cooking to help the salmon cook evenly.
- While the salmon is finishing, you can reheat the rice noodles if necessary. You can do this by placing them in the skillet for a minute or two, or simply microwaving them for 30 seconds.
- To serve, place a portion of rice noodles on each plate. Top with a salmon fillet and drizzle any remaining sweet chili lime glaze from the skillet over the top. Garnish with chopped cilantro for a fresh touch.
- Enjoy your Rice Noodles Salmon with Sweet Chili Lime Glaze while it's warm!
Tips
- Always pat your salmon dry before cooking to ensure a crispy, golden exterior.
- Use a non-stick skillet for the best sear and easiest cleanup.
- Don't overcook the salmon—it should be slightly translucent in the center for optimal moisture and tenderness.
- For extra flavor, let the salmon marinate in the sweet chili lime glaze for 10-15 minutes before cooking.
- If you prefer a more intense glaze, reduce the sauce in the pan for a minute after cooking the salmon to concentrate the flavors.
- Fresh cilantro is key—chop it right before serving to maintain its bright, aromatic qualities.
- Serve immediately for the best texture and temperature combination.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 35g
Protein: 28g
Fat: 18g
Saturated Fat: g
Cholesterol: 70mg
