Get ready to indulge in the ultimate comfort treat that combines the classic crunch of Rice Krispies with the irresistible richness of peanut butter! These Rice Krispy Peanut Butter Treats are not just a dessert—they're a nostalgic journey that will transport you back to childhood kitchen memories while satisfying your sweet and salty cravings. Perfect for quick snacks, party treats, or late-night indulgences, this recipe is so simple that even novice bakers can create a masterpiece in just minutes!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 3 cups Rice Krispies
- 1 cup peanut butter
- 1 cup marshmallows
- 2 tablespoons butter
Instructions
- Prepare your workspace by lining a 9x9 inch baking pan with parchment paper or lightly greasing it with butter to prevent sticking.
- In a large microwave-safe bowl, combine marshmallows and butter. Microwave in 30-second intervals, stirring between each interval, until the mixture is completely melted and smooth.
- Add peanut butter to the melted marshmallow mixture and stir vigorously until fully incorporated and creamy.
- Immediately pour the Rice Krispies cereal into the marshmallow-peanut butter mixture. Gently fold and stir until every piece of cereal is evenly coated.
- Transfer the mixture into the prepared baking pan. Use a spatula or slightly dampened hands to press the mixture evenly and firmly into the pan.
- Allow the treats to cool and set at room temperature for approximately 30-45 minutes until they become firm.
- Once set, lift the treats out of the pan using the parchment paper edges and place on a cutting board.
- Cut into 12 equal squares using a sharp knife, wiping the blade clean between cuts for neat edges.
- Serve immediately or store in an airtight container at room temperature for up to 3 days.
Tips
- • Use fresh marshmallows for the best melting consistency and texture • Spray your spatula or hands with non-stick cooking spray when pressing the mixture into the pan to prevent sticking • For extra flavor, consider adding a drizzle of melted chocolate on top or sprinkling some sea salt • Make sure to work quickly when mixing the cereal, as the marshmallow mixture can start to set • If you want firmer treats, refrigerate for 15-20 minutes after they've cooled at room temperature • For a fun variation, try using different nut butters like almond or cashew butter • Store in an airtight container with parchment paper between layers to prevent sticking
Nutrition Facts
Calories: 180kcal
Carbohydrates: 18g
Protein: 5g
Fat: 11g
Saturated Fat: 4g
Cholesterol: 10mg
