Are you ready to elevate your weeknight dinners with a burst of vibrant flavors? Dive into the world of Mexican cuisine with this easy and delicious Vegan Mexican Rice recipe made right in your rice cooker! In just 30 minutes, you can whip up a dish that's not only hearty and satisfying but also packed with wholesome ingredients. Perfect as a side or a main dish, this recipe will have your taste buds dancing and your kitchen smelling divine. Get ready to impress your family and friends with a meal that’s as colorful as it is comforting!
Prep Time: 5 mins
Cook Time: 25 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 cup long-grain rice
- 1 can diced tomatoes
- 1 cup vegetable broth
- 1/2 cup onion, chopped
- 1 tsp cumin
- 1 tsp chili powder
- Salt to taste
Instructions
- Begin by gathering all your ingredients: 1 cup of long-grain rice, 1 can of diced tomatoes, 1 cup of vegetable broth, 1/2 cup of chopped onion, 1 teaspoon of cumin, 1 teaspoon of chili powder, and salt to taste.
- Rinse the long-grain rice under cold water in a fine-mesh strainer until the water runs clear. This step helps to remove excess starch and prevents the rice from becoming gummy.
- In your rice cooker, add the rinsed rice, chopped onion, diced tomatoes (with their juice), vegetable broth, cumin, chili powder, and a pinch of salt. Stir the mixture gently to combine all the ingredients evenly.
- Close the lid of the rice cooker securely and set it to the 'Cook' setting. If your rice cooker has a setting specifically for cooking rice, use that option.
- While the rice is cooking, you can prepare any additional toppings or sides you might want to serve with the rice, such as avocado, cilantro, or lime wedges.
- Once the rice cooker indicates that cooking is complete (usually a switch from 'Cook' to 'Warm'), let the rice sit for an additional 5 minutes with the lid closed. This resting time allows the flavors to meld and the rice to finish cooking.
- After the resting period, carefully open the lid of the rice cooker. Fluff the rice gently with a fork to separate the grains.
- Serve the Mexican rice warm, garnished with your choice of toppings, such as fresh cilantro, avocado slices, or a squeeze of lime juice. Enjoy your delicious vegan Mexican rice!
Tips
- Rinse Your Rice: Always rinse your long-grain rice under cold water until the water runs clear. This crucial step removes excess starch, ensuring your rice is fluffy and not sticky.
- Adjust the Seasoning: Feel free to customize the spices! If you like it spicy, add a pinch of cayenne pepper or some diced jalapeños for an extra kick.
- Let It Rest: After the rice cooker finishes cooking, let the rice sit for an additional 5 minutes with the lid closed. This resting period allows the flavors to meld beautifully.
- Experiment with Toppings: Get creative with your toppings! Fresh cilantro, avocado, lime wedges, or even a dollop of vegan sour cream can take your dish to the next level.
- Make It a Meal: To turn this side dish into a complete meal, consider adding black beans or corn to the rice cooker for added protein and texture.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 38g
Protein: 3g
Fat: 1g
Saturated Fat: 0g
Cholesterol: 0mg
