Get ready to tantalize your taste buds with the ultimate seasonal cocktail that screams summer sophistication! This Rhubarb Strawberry Bourbon Cocktail isn't just a drink—it's a flavor explosion that combines the tartness of fresh rhubarb, the sweetness of ripe strawberries, and the bold warmth of bourbon in one spectacular glass. Whether you're hosting a backyard barbecue or looking to impress your friends with a mixology masterpiece, this cocktail promises to be the star of any gathering.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 1 cup rhubarb, chopped
- 1 cup strawberries, hulled and sliced
- 2 oz bourbon
- 1 oz simple syrup
- 1 oz lemon juice
- Ice
- Soda water (to top)
Instructions
- Begin by preparing your ingredients. Chop the rhubarb into small pieces and hull the strawberries before slicing them into thin slices. Make sure to measure out 1 cup of each fruit.
- In a mixing glass or cocktail shaker, combine the chopped rhubarb and sliced strawberries. Use a muddler or the back of a spoon to gently mash the fruits together, releasing their juices and creating a flavorful base for your cocktail.
- Add the bourbon, simple syrup, and lemon juice to the muddled fruit mixture. The simple syrup will add sweetness, while the lemon juice will provide a refreshing tartness that balances the flavors.
- Fill the shaker or mixing glass with ice. Secure the lid on the shaker or stir the mixture in the glass to chill the ingredients thoroughly. Shake or stir for about 15-20 seconds until well combined and chilled.
- Prepare two serving glasses by filling them with ice. Strain the cocktail mixture over the ice in each glass, ensuring that the solid fruit pieces remain in the shaker or mixing glass.
- Top each glass with a splash of soda water to add a refreshing fizz to the cocktail. Adjust the amount of soda water based on your preference for dilution and fizziness.
- Garnish your Rhubarb Strawberry Bourbon Cocktail with a slice of strawberry or a small piece of rhubarb on the rim of the glass for an appealing presentation.
- Serve immediately and enjoy your refreshing Rhubarb Strawberry Bourbon Cocktail!
Tips
- Fruit Selection Matters: Choose the freshest, ripest strawberries and crisp rhubarb for the most vibrant flavor profile.
- Muddling Technique: When muddling fruits, be gentle. You want to release the juices without turning the fruit into a complete pulp.
- Ice is Key: Use large, clear ice cubes that melt slowly to prevent over-dilution and maintain the cocktail's robust flavors.
- Bourbon Choice: Select a mid-range bourbon with smooth caramel notes that will complement the fruit's natural sweetness.
- Simple Syrup Hack: Make your own simple syrup by dissolving equal parts sugar and water over low heat for a fresher taste.
- Garnish Creatively: Consider adding a sprig of fresh mint or a twisted lemon peel for an extra layer of aromatic complexity.
- Serve Immediately: This cocktail is best enjoyed fresh, right after preparation to maintain its vibrant flavors and effervescence.
Nutrition Facts
Calories: 136kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
