Get ready to tantalize your taste buds with a culinary masterpiece that combines the tartness of rhubarb, the sweetness of cherries, and a fiery kick of chili! This Indian-inspired Rhubarb Cherry Chutney is not just a condiment – it's a flavor adventure that will transform your ordinary meals into extraordinary culinary experiences. Imagine a vibrant, glossy spread that dances between sweet, sour, and spicy, promising to elevate everything from cheese boards to grilled meats with just one spoonful!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Indian
Serves: 8 servings
Ingredients
- 2 cups rhubarb, chopped
- 1 cup cherries, pitted and chopped
- 1/2 cup sugar
- 1/4 cup vinegar
- 1 teaspoon chili flakes
- Salt to taste
Instructions
- Wash and prepare the rhubarb by trimming the ends and cutting into small 1/2-inch pieces. Remove stems and pit the cherries, then chop them into similar-sized pieces.
- In a medium saucepan, combine the chopped rhubarb, cherries, sugar, and vinegar. Stir the ingredients to ensure they are evenly mixed.
- Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally to prevent sticking.
- Add the chili flakes and a pinch of salt to the mixture, continuing to stir and blend the flavors.
- Reduce heat to low and let the chutney simmer, stirring periodically, until the fruits break down and the mixture thickens to a jam-like consistency, approximately 25-30 minutes.
- Test the chutney's consistency by running a spoon through the mixture - it should leave a clear path and not immediately fill back in.
- Remove from heat and let the chutney cool completely. It will continue to thicken as it cools.
- Transfer to clean, sterilized glass jars and store in the refrigerator for up to 2 weeks.
Tips
- Choose Fresh Ingredients: Select firm rhubarb and ripe, juicy cherries for the best flavor profile.
- Chili Control: Adjust the chili flakes to your heat tolerance. Start with less and add more if you're brave!
- Consistency is Key: Stir frequently and watch the mixture closely to prevent burning and achieve that perfect jam-like texture.
- Sterilization Matters: Always use clean, sterilized jars to ensure your chutney stays fresh and safe.
- Patience Pays Off: Allow the chutney to cool completely – it will continue to thicken and develop deeper flavors as it rests.
- Serving Suggestions: This chutney is incredibly versatile – try it with cheese, grilled meats, sandwiches, or as a unique condiment for your favorite dishes.
Nutrition Facts
Calories: 60kcal
Carbohydrates: 15g
Protein: g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
