Get ready to transform your lunch game with the most mouthwatering Reuben sandwich you've ever tasted! This classic American deli favorite combines the perfect balance of tangy sauerkraut, succulent corned beef, and melty Swiss cheese, all nestled between crispy, golden-brown rye bread. Whether you're a sandwich enthusiast or just craving a hearty meal that screams comfort, this Reuben recipe is about to become your new obsession.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 2 sandwiches
Ingredients
- 4 slices rye bread
- 8 ounces corned beef, sliced
- 4 slices Swiss cheese
- 1 cup sauerkraut, drained
- 2 tablespoons Russian or Thousand Island dressing
- Butter for grilling
Instructions
- Start by gathering all your ingredients: 4 slices of rye bread, 8 ounces of sliced corned beef, 4 slices of Swiss cheese, 1 cup of drained sauerkraut, 2 tablespoons of Russian or Thousand Island dressing, and butter for grilling.
- Preheat a skillet or griddle over medium heat. This will ensure your sandwiches cook evenly and get a nice golden brown crust.
- While the skillet is heating, take two slices of rye bread and spread 1 tablespoon of Russian or Thousand Island dressing on one side of each slice. This will be the inside of your sandwich.
- On top of the dressing, layer 4 ounces of the sliced corned beef evenly on each of the two slices of bread.
- Add 2 slices of Swiss cheese on top of the corned beef on each sandwich, followed by ½ cup of drained sauerkraut. The sauerkraut adds a tangy flavor that complements the richness of the corned beef and cheese.
- Top each sandwich with the remaining two slices of rye bread, dressing side down, to complete the sandwiches.
- Spread a thin layer of butter on the outer sides of each sandwich. This will help achieve a crispy, golden crust when grilling.
- Carefully place the sandwiches in the preheated skillet or griddle. Cook for about 5-7 minutes on one side, or until the bread is golden brown and the cheese begins to melt.
- Using a spatula, carefully flip the sandwiches over and cook for an additional 5-7 minutes on the other side, ensuring the cheese is fully melted and the bread is crisp.
- Once both sides are golden and the cheese is melted, remove the sandwiches from the skillet and let them cool for a minute before slicing.
- Cut each sandwich in half and serve warm, optionally with extra dressing on the side for dipping. Enjoy your delicious Reuben sandwiches!
Tips
- Temperature Matters: Ensure your skillet is at medium heat for the ideal golden-brown crust without burning the bread.
- Drain Sauerkraut Thoroughly: Remove excess moisture to prevent a soggy sandwich and maintain the perfect texture.
- Butter is Your Friend: Use a thin, even layer of butter on the bread's exterior for that irresistible crispy crunch.
- Cheese Melting Hack: If the cheese isn't melting quickly enough, cover the skillet with a lid for a minute to trap heat and help it melt evenly.
- Don't Rush the Grilling: Patience is key! Allow 5-7 minutes per side to achieve that perfect crispy exterior and melted interior.
- Serving Suggestion: Serve immediately while hot and consider offering extra Russian or Thousand Island dressing on the side for dipping.
Nutrition Facts
Calories: 480kcal
Carbohydrates: 30g
Protein: 35g
Fat: 28g
Saturated Fat: 12g
Cholesterol: 110mg
