Looking for a festive treat that's guaranteed to make everyone smile? These Reindeer Pretzels with Rolos are about to become your new holiday obsession! Imagine the perfect combination of sweet, salty, and utterly adorable - these little reindeer-themed snacks are not just a dessert, they're a festive experience that will delight kids and adults alike. With just a few simple ingredients and minimal cooking time, you'll create magical treats that look like they came straight from Santa's kitchen!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 24 servings
Ingredients
- 24 pretzel squares
- 24 Rolos
- 24 red M&M's
- 48 candy eyes
Instructions
- Preheat the oven to 350°F (175°C). Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Arrange pretzel squares in a single layer on the prepared baking sheet, ensuring they are not overlapping.
- Place one Rolo candy directly in the center of each pretzel square. The chocolate and caramel candy will act as the reindeer's nose.
- Put the baking sheet in the preheated oven and bake for 3-4 minutes. Watch carefully to ensure the Rolos soften but do not completely melt.
- Remove the baking sheet from the oven. The Rolos should look slightly glossy and soft.
- Immediately press two candy eyes onto the top of each Rolo to create the reindeer's eyes.
- Place a red M&M in the center of the softened Rolo to represent Rudolph's bright red nose.
- Allow the pretzels to cool completely at room temperature for about 10-15 minutes. The chocolate and caramel will set and hold the decorations in place.
- For faster cooling, you can place the baking sheet in the refrigerator for 5-7 minutes.
- Once cooled, carefully transfer the reindeer pretzels to a serving platter or store in an airtight container.
Tips
- Watch the Rolos carefully while baking to prevent over-melting - you want them soft, not completely liquid.
- Work quickly when adding candy eyes and M&Ms, as the chocolate sets fast.
- Use parchment paper or a silicone mat for easy cleanup and prevent sticking.
- For a uniform look, try to place the candy eyes and nose at the same spot on each pretzel.
- If you're making these with kids, let them help with decorating for a fun family activity.
- Store in a cool, dry place to maintain the chocolate's integrity.
- These make great gifts or party favors - consider packaging them in clear treat bags with a festive ribbon!
Nutrition Facts
Calories: 66kcal
Carbohydrates: 11g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 1mg
