Get ready to transform your kitchen into a culinary fireworks display with Regina's legendary Firecracker Egg Rolls! These crispy, golden parcels are not just a recipe—they're a flavor adventure that combines the perfect crunch of perfectly fried wrappers with a mouthwatering blend of tender chicken, fresh vegetables, and a hint of savory soy sauce. Whether you're hosting a party, craving a delicious snack, or wanting to impress your family with restaurant-quality appetizers, these egg rolls are about to become your new obsession!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Chinese
Serves: 10 egg rolls
Ingredients
- 1 cup shredded cabbage
- 1 cup shredded carrots
- 1 cup cooked chicken, shredded
- 1 teaspoon soy sauce
- 10 egg roll wrappers
- Oil for frying
Instructions
- Prepare the filling by combining shredded cabbage, shredded carrots, and cooked shredded chicken in a large mixing bowl. Add soy sauce and mix thoroughly to ensure even distribution of ingredients and seasoning.
- Lay out an egg roll wrapper on a clean, flat surface with one corner pointing towards you, creating a diamond shape. Place approximately 2-3 tablespoons of the prepared filling near the bottom corner of the wrapper.
- Begin rolling by folding the bottom corner over the filling, tucking it tightly. Fold in the side corners towards the center to create a sealed envelope-like shape.
- Continue rolling the wrapper upward, sealing the final top corner with a small amount of water to ensure the egg roll stays closed.
- Heat oil in a deep fryer or large heavy-bottomed pan to 375°F (190°C). Ensure the oil is deep enough to fully submerge the egg rolls.
- Carefully place the prepared egg rolls into the hot oil, working in batches to avoid overcrowding. Fry for 2-3 minutes per side until golden brown and crispy.
- Remove egg rolls using a slotted spoon and drain on paper towels to remove excess oil. Allow to cool for a few minutes before serving.
- Serve hot with your favorite dipping sauce, such as sweet chili sauce or classic soy-based dipping sauce.
Tips
- Keep your egg roll wrappers covered with a damp towel to prevent drying out while preparing.
- Ensure your filling is not too wet to prevent soggy wrappers.
- Maintain oil temperature around 375°F for the crispiest results.
- Don't overcrowd the pan when frying to ensure even cooking.
- Use a meat thermometer to check chicken is fully cooked before adding to filling.
- For a healthier version, you can bake these egg rolls at 425°F for 10-15 minutes, turning halfway.
- Let egg rolls rest on paper towels to absorb excess oil and maintain crispiness.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 15g
Protein: 10g
Fat: 7g
Saturated Fat: 2g
Cholesterol: 25mg
