Indulge your taste buds with a slice of heaven: Reese's Peanut Butter Cheesecake! This delectable dessert combines the rich, creamy texture of cheesecake with the irresistible flavors of peanut butter and chocolate, making it the ultimate treat for any occasion. Whether you’re hosting a gathering or simply craving something sweet, this recipe is sure to impress. With just a few simple ingredients and a little bit of love, you can create a show-stopping dessert that will have everyone asking for seconds. Are you ready to take your dessert game to the next level? Let’s dive into this mouthwatering recipe!
Prep Time: 25 mins
Cook Time: 60 mins
Total Time: 85 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 16 ounces cream cheese, softened
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1 cup chocolate chips
Instructions
- Preheat the oven to 325°F (165°C) and prepare a 9-inch springform pan by lightly greasing the sides and bottom.
- In a medium bowl, mix graham cracker crumbs with melted butter until well combined. Press the mixture firmly into the bottom of the prepared springform pan to create an even crust.
- In a separate mixing bowl, beat cream cheese until smooth and creamy. Add peanut butter, powdered sugar, and vanilla extract, mixing until fully incorporated and no lumps remain.
- Add eggs one at a time, mixing thoroughly after each addition. Be careful not to overmix, which can cause the cheesecake to crack.
- Fold in sour cream gently until just combined, creating a smooth and creamy filling.
- Pour the cheesecake mixture over the graham cracker crust, spreading evenly with a spatula.
- Sprinkle chocolate chips evenly across the top of the cheesecake.
- Bake in the preheated oven for 60 minutes, or until the center is almost set but still slightly jiggly.
- Remove from oven and let cool at room temperature for 1 hour, then refrigerate for at least 4 hours or overnight to set completely.
- Before serving, run a knife around the edge of the pan to loosen the cheesecake and remove the springform sides.
- Optional: Garnish with additional chopped Reese's peanut butter cups before serving for extra decadence.
Tips
- Use Room Temperature Ingredients: For a smooth and creamy filling, ensure that your cream cheese, eggs, and sour cream are at room temperature before mixing. This helps prevent lumps and ensures a velvety texture.
- Don’t Overmix: When adding eggs to the cheesecake mixture, mix just until incorporated. Overmixing can introduce air into the batter, which may cause the cheesecake to crack during baking.
- Check for Doneness: The cheesecake is done when the edges are set and the center is slightly jiggly. It will continue to firm up as it cools, so don’t worry if it looks a bit undercooked when you take it out of the oven.
- Cool Gradually: Allow the cheesecake to cool at room temperature for at least an hour before refrigerating. This helps prevent cracks and ensures a smooth surface.
- Chill for Best Results: For optimal flavor and texture, refrigerate the cheesecake for at least 4 hours, or ideally overnight. This allows the flavors to meld and the cheesecake to set properly.
- Garnish for Extra Flavor: Before serving, consider topping your cheesecake with chopped Reese's peanut butter cups or a drizzle of chocolate sauce for an extra touch of decadence.
Nutrition Facts
Calories: 650kcal
Carbohydrates: 45g
Protein: 15g
Fat: 48g
Saturated Fat: 22g
Cholesterol: 125mg
