Imagine sinking your teeth into the most decadent, mouthwatering brownies that perfectly blend the rich, creamy goodness of peanut butter with luxurious chocolate chips. These aren't just any brownies - they're a game-changing dessert that will make your taste buds dance and your friends beg for the recipe! Whether you're a chocolate lover, a peanut butter fanatic, or simply someone who appreciates mind-blowing desserts, these Reese's Peanut Butter Brownies are about to become your new obsession.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 cup creamy peanut butter
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x9 inch baking pan with butter or line it with parchment paper, ensuring some overhang for easy removal.
- In a large mixing bowl, cream together the creamy peanut butter and sugar until smooth and well combined. Use an electric mixer or whisk vigorously by hand.
- Add the eggs one at a time, mixing thoroughly after each addition. Incorporate the vanilla extract and mix until the mixture is light and fluffy.
- In a separate bowl, sift together the all-purpose flour and baking powder to remove any lumps and ensure even distribution.
- Gradually fold the flour mixture into the peanut butter mixture, stirring gently until just combined. Be careful not to overmix.
- Fold in half of the chocolate chips into the batter, reserving the remaining chips for topping.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula. Sprinkle the remaining chocolate chips on top.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Remove from the oven and let the brownies cool in the pan for 10-15 minutes. Then, using the parchment paper overhang, lift the brownies out and transfer to a wire rack to cool completely.
- Once cooled, cut into 12 equal squares. Serve and enjoy your Reese's Peanut Butter Brownies!
Tips
- Use room temperature eggs and peanut butter for smoother mixing and better texture.
- Don't overmix the batter - this can lead to tough, dense brownies. Mix just until ingredients are combined.
- For extra richness, use high-quality chocolate chips and creamy peanut butter.
- Check your brownies early - ovens can vary, so start checking around 22-25 minutes to prevent overcooking.
- Allow brownies to cool completely before cutting for clean, neat squares.
- For an extra indulgent touch, sprinkle a pinch of sea salt on top before baking to enhance the chocolate and peanut butter flavors.
- Store brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 25g
Protein: 8g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 35mg
