Imagine a gravy so rich, so velvety, and so incredibly delicious that even meat-lovers will be begging for the recipe. This Red Wine Vegan Gravy is not just a sauce; it's a culinary magic trick that transforms ordinary plant-based dishes into gourmet masterpieces. With the deep, complex notes of red wine and a silky-smooth texture, this gravy will elevate your meals from mundane to magnificent in just 20 minutes!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1/2 cup red wine
- 2 cups vegetable broth
- 1/4 cup flour
- 1 tablespoon soy sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a medium saucepan, whisk together flour and a small amount of vegetable broth to create a smooth paste, ensuring no lumps remain.
- Gradually add the remaining vegetable broth to the flour mixture, whisking continuously to prevent clumping and create a smooth base.
- Pour in the red wine, stirring to incorporate evenly into the broth mixture.
- Add soy sauce, onion powder, and garlic powder to the liquid, whisking to distribute the seasonings thoroughly.
- Place the saucepan over medium heat, stirring constantly to prevent the gravy from sticking to the bottom of the pan.
- Bring the mixture to a gentle simmer, continuing to whisk until the gravy begins to thicken, approximately 8-10 minutes.
- Reduce heat to low and continue cooking, stirring frequently, until the gravy reaches your desired consistency.
- Taste and adjust seasoning with salt and pepper as needed.
- Remove from heat and let the gravy rest for 2-3 minutes, which will allow it to continue thickening slightly.
- Serve immediately over your favorite vegan dishes, such as mashed potatoes, roasted vegetables, or plant-based proteins.
Tips
- Whisk Like a Pro: The key to lump-free gravy is to create a smooth flour paste before adding liquid. Take your time and whisk thoroughly.
- Wine Matters: Choose a dry red wine with good flavor - a cabernet or merlot works wonderfully. Avoid overly sweet wines.
- Constant Stirring: Never walk away from your gravy! Continuous whisking prevents burning and ensures a smooth, glossy consistency.
- Adjust Thickness: If your gravy becomes too thick, thin it with a little extra vegetable broth. If it's too thin, continue simmering.
- Season Gradually: Add salt and pepper in small increments, tasting as you go to achieve the perfect flavor balance.
- Rest and Thicken: Let the gravy rest for a few minutes after cooking - it will continue to thicken naturally.
Nutrition Facts
Calories: 45kcal
Carbohydrates: 5g
Protein: 1g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
