Imagine a dessert that combines the rich decadence of chocolate, the smooth sophistication of red wine, and the creamy indulgence of a classic milkshake - all in one glass! This isn't just another ordinary milkshake; it's a luxurious, grown-up treat that will transform your dessert experience from mundane to extraordinary. Prepare to tantalize your taste buds with a recipe that breaks all the traditional milkshake rules and promises an unforgettable culinary adventure.
Prep Time: 15 mins
Cook Time: 5 mins
Total Time: 20 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 1 cup milk
- 1/2 cup red wine
- 1/2 cup dark chocolate chips
- 2 cups vanilla ice cream
- Whipped cream for topping
- Chocolate syrup for drizzling
Instructions
- Begin by gathering all your ingredients: 1 cup of milk, 1/2 cup of red wine, 1/2 cup of dark chocolate chips, 2 cups of vanilla ice cream, whipped cream for topping, and chocolate syrup for drizzling.
- In a small saucepan, combine the milk and red wine over medium heat. Stir gently to mix the two liquids together.
- Once the mixture is warm (but not boiling), add the dark chocolate chips to the saucepan. Continue to stir until the chocolate chips have completely melted and the mixture is smooth and well combined.
- Remove the saucepan from the heat and allow the chocolate-wine mixture to cool slightly for a minute or two.
- In a blender, combine the melted chocolate-wine mixture with the 2 cups of vanilla ice cream. Blend until smooth and creamy, ensuring all ingredients are well incorporated.
- Once blended, pour the mixture into two large milkshake glasses, filling them about three-quarters full.
- Top each milkshake generously with whipped cream, creating a fluffy layer on top.
- Drizzle chocolate syrup over the whipped cream for an extra touch of sweetness and presentation.
- Serve immediately with a straw or a long spoon, and enjoy your decadent Red Wine Hot Chocolate Black Tap Milkshakes!
Tips
- Choose a high-quality dark chocolate with at least 60% cocoa content for the richest flavor.
- Use a full-bodied red wine like Merlot or Cabernet Sauvignon that complements the chocolate.
- Ensure your milk and wine mixture is warm but not boiling to prevent separation.
- Blend the milkshake thoroughly to achieve a smooth, creamy consistency.
- Chill your glasses beforehand for an extra-cool presentation.
- For an even more decadent touch, rim the glasses with chocolate or cocoa powder.
- Serve immediately after preparation to maintain the perfect temperature and texture.
Nutrition Facts
Calories: 550kcal
Carbohydrates: 55g
Protein: 8g
Fat: 30g
Saturated Fat: 18g
Cholesterol: 95mg
