Get ready to wow your guests with the most Instagram-worthy dessert that screams summer celebration! This Red White and Blue Jell-O Trifle isn't just a dessert - it's a culinary masterpiece that combines stunning visual appeal with mouthwatering layers of flavor. Perfect for Fourth of July, Memorial Day, or any patriotic gathering, this show-stopping treat will have everyone asking, "How did you make THIS?" With its vibrant colors, creamy textures, and easy preparation, this trifle is about to become your new go-to dessert that looks like you spent hours in the kitchen (but our secret is safe)!
Prep Time: 30 mins
Cook Time: -
Total Time: 30 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 1 box red Jell-O
- 1 box blue Jell-O
- 2 cups whipped cream
- 1 cup blueberries
- 1 cup strawberries, sliced
- 1 pound cake, cubed
Instructions
- Prepare the red Jell-O according to package instructions in a separate bowl. Allow to cool to room temperature but do not set completely.
- Prepare the blue Jell-O in another bowl, following the same cooling process as the red Jell-O.
- Cube the pound cake into 1-inch uniform pieces, ensuring they are roughly the same size for consistent layering.
- Select a clear glass trifle dish or large clear serving bowl to showcase the beautiful layers.
- Begin layering by placing a base layer of pound cake cubes at the bottom of the dish, covering the entire surface.
- Gently pour the slightly cooled red Jell-O over the pound cake layer, ensuring even distribution without disturbing the cake cubes.
- Refrigerate the red Jell-O layer for approximately 30-45 minutes until it is partially set but still slightly wobbly.
- Once the red layer is partially set, add a layer of whipped cream using a spatula to create a smooth, even surface.
- Sprinkle sliced strawberries across the whipped cream layer for added flavor and visual appeal.
- Carefully pour the blue Jell-O over the strawberry and whipped cream layer, again ensuring even distribution.
- Return the trifle to the refrigerator and allow to set completely, typically 2-3 hours or overnight.
- Before serving, top with additional whipped cream and garnish with fresh blueberries.
- Serve chilled and enjoy the patriotic-themed dessert, perfect for summer gatherings and holidays.
Tips
- Temperature is Key: Allow Jell-O to cool to room temperature before layering to prevent cake from becoming soggy.
- Use a Clear Dish: A glass trifle dish or clear bowl allows the beautiful layers to be fully appreciated.
- Chill Between Layers: Partially setting each Jell-O layer helps maintain clean, distinct color separations.
- Uniform Cake Cubes: Cut pound cake into consistent 1-inch cubes for even layering and professional presentation.
- Fresh Fruit Matters: Use fresh, ripe strawberries and blueberries for the best flavor and visual impact.
- Make Ahead Friendly: This dessert can be prepared a day in advance, making party prep a breeze.
- Whipped Cream Tip: For extra stability, stabilize whipped cream with a bit of powdered sugar or gelatin.
Nutrition Facts
Calories: 230kcal
Carbohydrates: 26g
Protein: 3g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 50mg
