Craving a dessert that's not just delicious but also a feast for the eyes? Get ready to dive into the most Instagram-worthy treat this summer - Red White and Blue Frozen Yogurt Bars! These stunning, patriotic-themed frozen bars are more than just a dessert; they're a cool, creamy celebration of flavor and color that will have everyone at your gathering asking, "How did you make these?" Perfect for Fourth of July parties, summer gatherings, or when you simply want a refreshing and healthy treat that looks like a work of art.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups Greek yogurt
- 1 cup strawberries, pureed
- 1 cup blueberries
- 1/4 cup honey
- 1 tsp lemon juice
Instructions
- Line an 8x8 inch baking pan with parchment paper, allowing excess paper to hang over the sides for easy removal later.
- In a medium mixing bowl, combine Greek yogurt, honey, and lemon juice. Whisk until smooth and well blended.
- Puree strawberries in a blender or food processor until completely smooth. Strain through a fine-mesh sieve to remove seeds if desired.
- Mash blueberries gently with a fork to create a slightly chunky texture.
- Pour half of the yogurt mixture into the prepared pan, creating an even white layer.
- Carefully spoon the strawberry puree over the white yogurt layer, creating a red layer.
- Add the remaining white yogurt mixture on top of the strawberry layer.
- Sprinkle the mashed blueberries across the top, creating small blue pockets and swirls.
- Use a knife or skewer to create gentle swirling patterns through the layers.
- Cover the pan with plastic wrap and freeze for 4-6 hours or until completely solid.
- Remove from freezer and lift out using parchment paper edges. Cut into 8 equal bars.
- Serve immediately or store in an airtight container in the freezer for up to 2 weeks.
Tips
- Use full-fat Greek yogurt for a creamier, smoother texture that freezes better.
- For seedless fruit layers, always strain your purees through a fine-mesh sieve.
- Freeze your bars completely flat to ensure even layering and a professional look.
- If the bars are too hard when you first take them out, let them sit for 2-3 minutes to soften slightly.
- For a fun variation, try adding a sprinkle of granola or crushed graham crackers between layers.
- Use fresh, ripe fruits for the most vibrant colors and natural sweetness.
- Invest in a good quality parchment paper for easy removal and clean cutting.
Nutrition Facts
Calories: 110kcal
Carbohydrates: 18g
Protein: 8g
Fat: 2g
Saturated Fat: 1g
Cholesterol: 10mg
