Prepare to transform your ordinary side dish into a culinary masterpiece that will make your taste buds dance with joy! This Red Potatoes and Wilted Spinach recipe is not just a simple side dish—it's a flavor-packed, nutritious sensation that combines the creamy comfort of perfectly cooked red potatoes with the vibrant, silky texture of fresh spinach. In just 30 minutes, you'll create a restaurant-worthy dish that looks impressive, tastes incredible, and will have everyone at your table asking for seconds!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound red potatoes, halved
- 4 cups fresh spinach
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Wash the red potatoes thoroughly and cut them in half, ensuring uniform size for even cooking.
- Place the halved potatoes in a large pot of salted water. Bring to a boil over high heat and cook for approximately 10-12 minutes until potatoes are tender when pierced with a fork.
- While potatoes are cooking, prepare a large skillet by heating olive oil over medium heat.
- Add minced garlic to the skillet and sauté for 30-45 seconds until fragrant, being careful not to burn the garlic.
- Drain the cooked potatoes and add them to the skillet with the garlic, gently tossing to coat with olive oil.
- Reduce heat to low and add fresh spinach to the skillet, stirring continuously until spinach begins to wilt and reduces in volume.
- Season the potato and spinach mixture with salt and pepper to taste, ensuring even distribution of seasoning.
- Remove from heat and transfer to a serving dish, allowing the residual heat to complete wilting the spinach.
- Serve immediately while hot, as a delicious side dish that pairs well with grilled meats or as a standalone vegetarian option.
Tips
- Choose small to medium red potatoes for the best texture and even cooking.
- Use fresh, crisp spinach leaves for maximum flavor and nutritional value.
- Don't overcook the garlic—30-45 seconds is perfect to release its aroma without burning.
- Keep the heat low when adding spinach to prevent it from becoming bitter or overly wilted.
- For extra flavor, consider adding a sprinkle of parmesan cheese or red pepper flakes before serving.
- Ensure potatoes are well-drained to prevent a watery final dish.
- Serve immediately to enjoy the optimal temperature and texture of both potatoes and spinach.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 35g
Protein: 4g
Fat: 5g
Saturated Fat: 1g
Cholesterol: 0mg
