Looking for a vibrant and refreshing dish that will brighten up your meal? Look no further than this delightful Red Cabbage Orange Salad! Bursting with color and flavor, this salad combines the crunchy texture of shredded red cabbage with the juicy sweetness of fresh orange segments, all brought together with a tangy vinaigrette. Perfect as a side dish or a light lunch, this salad is not only quick to prepare—taking just 10 minutes from start to finish—but also a feast for the eyes and the palate. Dive into this recipe to discover how to create a salad that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups red cabbage, shredded
- 2 oranges, segmented
- 1/4 cup red onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Wash the red cabbage thoroughly and remove any tough outer leaves. Using a sharp knife or mandoline, shred the cabbage into thin, uniform strips.
- Carefully peel the oranges, removing all white pith. Using a sharp knife, segment the oranges by cutting between the membrane to create clean, juicy orange segments.
- Peel and thinly slice the red onion into delicate, translucent rings or half-moons.
- In a small bowl, whisk together olive oil, apple cider vinegar, salt, and freshly ground black pepper to create a light vinaigrette dressing.
- In a large mixing bowl, combine the shredded red cabbage, orange segments, and sliced red onion.
- Pour the prepared vinaigrette over the salad and gently toss to ensure all ingredients are evenly coated.
- Let the salad sit for 5 minutes to allow the flavors to meld together and the cabbage to slightly soften.
- Chop fresh parsley and sprinkle over the salad just before serving for added color and fresh flavor.
- Serve chilled or at room temperature as a refreshing side dish or light lunch.
Tips
- Fresh Ingredients: Use the freshest red cabbage and oranges you can find for the best flavor and texture. Look for cabbage that is firm and vibrant in color, and choose oranges that are heavy for their size, indicating juiciness.
- Cut Uniformly: When shredding the cabbage and slicing the onion, aim for uniform sizes to ensure even distribution of flavors and a pleasing presentation.
- Vinaigrette Variations: Feel free to experiment with the vinaigrette! Adding a teaspoon of honey or a dash of mustard can enhance the dressing's complexity and sweetness.
- Let it Rest: Allowing the salad to sit for about 5 minutes after tossing helps the cabbage soften slightly and the flavors meld beautifully.
- Garnish for Appeal: Fresh parsley not only adds a pop of color but also a fresh flavor that complements the salad. Consider adding other herbs like mint or cilantro for a unique twist!
- Serving Suggestions: This salad pairs wonderfully with grilled meats, fish, or as a standalone dish. Serve it chilled for a refreshing treat on a hot day!
Nutrition Facts
Calories: 85kcal
Carbohydrates: 12g
Protein: 2g
Fat: 5g
Saturated Fat: g
Cholesterol: 0mg
