Get ready to embark on a culinary journey that will transform your kitchen into a vibrant Thai street food paradise! This Red Bow Thai Chicken Curry Soup is not just a meal, it's an experience that combines the perfect balance of creamy coconut, spicy curry, and fresh herbs. In just 35 minutes, you'll create a restaurant-quality dish that will have your family and friends begging for seconds – and asking for your secret recipe!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- Chicken
- Coconut milk
- Red curry paste
- Vegetable broth
- Bell peppers
- Carrots
- Onion
- Fish sauce
- Fresh basil
Instructions
- Prepare ingredients by cutting chicken into bite-sized pieces, thinly slice bell peppers, carrots, and onions.
- Heat a large pot over medium-high heat and add a tablespoon of oil. Sauté the diced onions until they become translucent and fragrant, approximately 2-3 minutes.
- Add red curry paste to the pot and stir quickly, allowing the paste to release its aromatic oils for about 1 minute.
- Add chicken pieces to the pot and cook until they are lightly browned on all sides, ensuring they are nearly cooked through.
- Pour in coconut milk and vegetable broth, stirring to combine and create a smooth, creamy base.
- Add sliced bell peppers and carrots to the pot, allowing them to simmer and soften in the curry liquid.
- Season the soup with fish sauce, which will add depth and umami flavor to the dish.
- Reduce heat to medium-low and let the soup simmer for 15-20 minutes, allowing flavors to meld together and chicken to cook completely.
- Taste and adjust seasoning as needed, adding more curry paste or fish sauce for enhanced flavor.
- Just before serving, tear fresh basil leaves and sprinkle them over the top of the soup for a bright, aromatic finish.
- Serve hot in deep bowls, optionally accompanied by steamed jasmine rice.
Tips
- Choose the right curry paste: Opt for high-quality red curry paste for authentic flavor. Look for brands from Thailand for the most genuine taste.
- Prep ingredients in advance: Have all your vegetables and chicken cut before you start cooking to ensure a smooth cooking process.
- Control the heat: Adjust the amount of curry paste to match your spice tolerance. Start with less, and you can always add more.
- Fresh is best: Use fresh basil leaves right before serving to maintain their vibrant flavor and aroma.
- Don't rush the simmer: Allow the soup to simmer slowly to let the flavors develop and meld together perfectly.
- For extra richness, consider adding a squeeze of lime juice just before serving to brighten the entire dish.
- Serve with steamed jasmine rice to soak up the delicious curry broth and complete the authentic Thai dining experience.
Nutrition Facts
Calories: 279kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 12g
Cholesterol: 60mg
