RBC Dijon Balsamic Vinaigrette

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RBC Dijon Balsamic Vinaigrette

Are you tired of bland, store-bought dressings that lack personality? Get ready to elevate your culinary game with this incredibly simple yet sophisticated RBC Dijon Balsamic Vinaigrette that promises to turn even the most ordinary salad into a gourmet experience. In just 5 minutes, you'll create a restaurant-worthy dressing that combines the tangy richness of balsamic vinegar, the bold kick of Dijon mustard, and the smooth embrace of olive oil – a French-inspired recipe that will make your taste buds dance with delight!

Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: French
Serves: 1 cup

Ingredients

  1. 1/2 cup balsamic vinegar
  2. 1/4 cup Dijon mustard
  3. 1/2 cup olive oil
  4. 1 tbsp honey
  5. Salt and pepper to taste

Instructions

  1. Gather all ingredients and ensure they are at room temperature for optimal blending.
  2. Select a medium-sized mixing bowl or a glass jar with a tight-fitting lid for whisking and storing the vinaigrette.
  3. Add the Dijon mustard to the bowl, ensuring it is smooth and free of lumps.
  4. Pour the balsamic vinegar into the bowl with the mustard, whisking gently to combine.
  5. Slowly drizzle the olive oil into the mixture while continuously whisking to create a smooth, emulsified consistency.
  6. Add honey to the mixture, which will help balance the acidity of the vinegar and provide a subtle sweetness.
  7. Season with salt and freshly ground black pepper to taste, starting with a small pinch and adjusting as needed.
  8. Whisk all ingredients thoroughly until the vinaigrette is well combined and has a slightly thickened texture.
  9. Taste and adjust seasoning if required, adding more salt, pepper, or honey as desired.
  10. Transfer the vinaigrette to a clean glass jar or container with a lid for storage.
  11. Refrigerate for up to one week, shaking well before each use to re-emulsify the dressing.

Tips

  1. Temperature Matters: Ensure all ingredients are at room temperature for smoother blending and better emulsification.
  2. Whisk with Purpose: Drizzle olive oil slowly while whisking continuously to create a stable, creamy texture.
  3. Taste and Adjust: Always taste your vinaigrette and fine-tune seasoning to suit your palate.
  4. Storage Secrets: Use a glass jar with a tight lid for easy mixing and storage.
  5. Freshness is Key: Consume within a week and shake well before each use to re-emulsify the dressing.
  6. Experiment: Feel free to add minced garlic or herbs like thyme or basil for extra flavor complexity.

Nutrition Facts

Calories: 120kcal

Carbohydrates: 3g

Protein: 0g

Fat: 12g

Saturated Fat: g

Cholesterol: 0mg

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