Get ready to kickstart your mornings with a hearty dish that’s sure to satisfy your cravings! The RBC Bacon Cowboy Scramble is not just another breakfast; it’s a flavor-packed adventure that combines crispy bacon, fresh vegetables, and gooey cheese in every bite. In just 15 minutes, you can whip up this American classic that serves two and is perfect for lazy weekends or busy weekdays. Trust us, once you try this scrumptious scramble, you’ll want to make it a regular on your breakfast table. Are you ready to become the breakfast hero of your kitchen? Let’s dive into the recipe!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 4 slices bacon, chopped
- 2 large eggs
- 1/2 cup bell pepper, diced
- 1/2 cup onion, diced
- 1/2 cup shredded cheese
- Salt and pepper to taste
Instructions
- In a large skillet, cook the chopped bacon over medium-high heat until crispy. Remove the cooked bacon from the skillet with a slotted spoon and set aside on a paper towel-lined plate to drain excess grease.
- In the same skillet, add the diced bell pepper and onion. Cook until the vegetables are tender, about 3-4 minutes.
- In a large bowl, whisk together the eggs and a pinch of salt and pepper. Pour the egg mixture over the cooked bell pepper and onion in the skillet. Scramble the eggs until they are almost set.
- Add the cooked bacon back into the skillet and stir to combine with the eggs and vegetables.
- Sprinkle the shredded cheese over the top of the egg mixture and stir until the cheese is melted and well combined.
- Season with additional salt and pepper to taste, if desired.
- Serve the RBC Bacon Cowboy Scramble hot, garnished with chopped fresh herbs or chives, if desired.
Tips
- Crispy Bacon: For the best flavor, ensure your bacon is cooked until crispy. This adds a delightful crunch to your scramble and enhances the overall taste.
- Fresh Vegetables: Use fresh bell peppers and onions for a burst of flavor. Feel free to experiment with different colors of bell peppers for a vibrant dish!
- Egg Whisking: Whisk your eggs thoroughly to incorporate air, which will make your scramble fluffy and light.
- Cheese Choices: While the recipe calls for shredded cheese, don’t hesitate to mix it up! Try using pepper jack for a spicy kick or cheddar for a classic taste.
- Garnish with Herbs: Elevate your scramble by garnishing it with fresh herbs or chives. Not only does it add a pop of color, but it also enhances the flavor profile.
- Serving Suggestions: Pair your RBC Bacon Cowboy Scramble with toasted bread or warm tortillas for a complete meal that will keep you satisfied.
- Meal Prep: If you’re in a rush, you can prep the vegetables the night before. Just store them in the fridge and cook them in the morning for a quick breakfast.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 5g
Protein: 20g
Fat: 28g
Saturated Fat: 12g
Cholesterol: 230mg
