Imagine sinking your teeth into a rich, chocolatey treat that's not only incredibly delicious but also completely guilt-free! These Raw Double Chocolate Macaroons are about to revolutionize your dessert game, offering a mouthwatering explosion of chocolate flavor that's vegan, no-bake, and ready in just 10 minutes. Perfect for chocolate enthusiasts, health-conscious foodies, and anyone craving a quick, decadent sweet fix that doesn't compromise on taste or nutrition.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Vegan
Serves: 12 macaroons
Ingredients
- 1 cup shredded coconut
- 1/2 cup almond flour
- 1/4 cup cocoa powder
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1/4 cup dark chocolate chips
Instructions
- In a large mixing bowl, combine the shredded coconut and almond flour, ensuring they are well mixed and any clumps are broken up.
- Sift the cocoa powder into the coconut and almond flour mixture, stirring thoroughly to create an even chocolate base.
- Pour in the maple syrup and vanilla extract, mixing with a spatula or wooden spoon until all dry ingredients are completely coated and the mixture begins to stick together.
- Gently fold in the dark chocolate chips, distributing them evenly throughout the mixture.
- Using clean hands or a cookie scoop, shape the mixture into small round balls, pressing firmly to compact the ingredients and ensure they hold together.
- Place the formed macaroons on a parchment-lined baking sheet or flat plate.
- For best texture, refrigerate the macaroons for at least 30 minutes to allow them to firm up and develop a more cohesive structure.
- Store the macaroons in an airtight container in the refrigerator for up to 5 days.
- Before serving, let the macaroons sit at room temperature for 5-10 minutes to soften slightly.
Tips
- Use fresh, high-quality ingredients for the best flavor and texture. Fresh shredded coconut and good-quality cocoa powder make a significant difference.
- When mixing, ensure all dry ingredients are thoroughly combined before adding wet ingredients to prevent clumping.
- Press the macaroons firmly when shaping to help them hold together. If the mixture seems too dry, add a tiny bit more maple syrup.
- For an extra indulgent touch, drizzle melted dark chocolate over the chilled macaroons before serving.
- Use a cookie scoop for uniform size and professional-looking results.
- Refrigeration is key - it helps the macaroons set and enhances their flavor and texture.
- For variation, try adding a pinch of sea salt or rolling the macaroons in extra cocoa powder for a different finish.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 10g
Protein: 2g
Fat: 9g
Saturated Fat: 6g
Cholesterol: 0mg
