Prepare to fall in love with the most decadent, Instagram-worthy dessert that's guaranteed to melt hearts faster than the ice cream on top! This Raspberry Swirl Brownie Sundae is not just a dessert; it's a culinary love letter that combines rich, fudgy brownies, vibrant fresh raspberries, creamy vanilla ice cream, and a seductive chocolate drizzle. Perfect for date nights, special occasions, or when you simply want to treat yourself and your special someone to a moment of pure bliss, this recipe transforms simple ingredients into a dessert that's both visually stunning and incredibly delicious.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup fresh raspberries
- 2 scoops vanilla ice cream
- Chocolate syrup for drizzling
Instructions
- Preheat the oven to 350°F (175°C) and line a small 6-inch baking pan with parchment paper, allowing slight overhang for easy removal.
- In a medium microwave-safe bowl, melt the unsalted butter completely. Allow to cool slightly for 2-3 minutes.
- Whisk granulated sugar into the melted butter until well combined and slightly smooth.
- Add eggs one at a time, beating thoroughly after each addition. Incorporate vanilla extract and mix until mixture is glossy and uniform.
- Sift cocoa powder, all-purpose flour, salt, and baking powder directly into the wet ingredients. Gently fold until just combined, being careful not to overmix.
- Pour brownie batter into prepared pan. Gently press fresh raspberries into the top of the batter, creating a swirled pattern using the tip of a knife.
- Bake in preheated oven for 22-25 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs.
- Remove from oven and let cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
- Once cooled, cut brownie into two equal portions. Place each portion on individual serving plates.
- Top each brownie portion with a scoop of vanilla ice cream.
- Drizzle chocolate syrup generously over the ice cream and brownie.
- Garnish with a few fresh raspberries if desired, and serve immediately.
Tips
- For the most decadent brownies, use high-quality cocoa powder and ensure your butter is completely melted but not scorched.
- When swirling raspberries, use a light touch with a knife to create beautiful marbled patterns without over-mixing the batter.
- Allow brownies to cool completely before cutting to ensure clean, neat slices that hold their shape.
- Use fresh, ripe raspberries for the most intense flavor and most attractive presentation.
- For an extra touch of elegance, slightly warm the chocolate syrup before drizzling to create smooth, glossy lines.
- If you want a more intense raspberry flavor, consider adding a small dollop of raspberry compote alongside the fresh berries.
- Serve immediately after assembling to enjoy the perfect temperature contrast between warm brownie and cold ice cream.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 55g
Protein: 6g
Fat: 25g
Saturated Fat: 15g
Cholesterol: 110mg
