Indulge your senses with a slice of our delightful Raspberry Streusel Cream Cheese Coffee Cake—a dessert that perfectly balances the creamy richness of cream cheese with the tart sweetness of fresh raspberries. This luscious treat is not only a feast for the eyes but also a heavenly addition to your breakfast table or afternoon tea. With just a little bit of prep time and a few simple ingredients, you can create a show-stopping cake that will have your friends and family begging for seconds. Ready to elevate your baking game? Let’s dive into this irresistible recipe that promises to be the star of your next gathering!
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: American
Serves: 12 servings
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 1 cup raspberries (fresh or frozen)
- 1/2 cup brown sugar
- 1/2 cup rolled oats
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch square baking pan with butter or cooking spray.
- In a medium bowl, cream together softened cream cheese and granulated sugar until light and fluffy, using an electric mixer on medium speed for about 2-3 minutes.
- In a separate large mixing bowl, combine all-purpose flour, baking powder, and salt. Gradually mix the dry ingredients into the cream cheese mixture until just combined.
- Pour the cake batter into the prepared baking pan, spreading it evenly with a spatula.
- Gently distribute fresh or frozen raspberries across the top of the batter, lightly pressing them into the surface.
- For the streusel topping, mix brown sugar, rolled oats, softened butter, and cinnamon in a small bowl until crumbly.
- Sprinkle the streusel mixture evenly over the raspberry-topped batter, ensuring complete coverage.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
- Remove from oven and let the coffee cake cool in the pan for 15-20 minutes before slicing.
- Cut into 12 equal squares and serve warm or at room temperature. Optional: dust with powdered sugar before serving.
Tips
- Choose Quality Raspberries: Whether you opt for fresh or frozen raspberries, make sure they are ripe and flavorful. If using frozen, allow them to thaw and drain excess moisture to prevent a soggy cake.
- Room Temperature Ingredients: Ensure your cream cheese and butter are softened to room temperature for a smoother batter. This will help achieve that light and fluffy texture that makes this cake so delightful.
- Don’t Overmix: When combining the dry ingredients with the cream cheese mixture, mix until just combined. Overmixing can lead to a dense cake, so be gentle!
- Perfect Streusel: For a crumbly streusel topping, make sure your butter is softened but not melted. This will help create those perfect little clumps that add texture and flavor.
- Check for Doneness: Ovens can vary, so start checking your cake a few minutes before the recommended baking time. A toothpick inserted into the center should come out clean for the perfect bake.
- Serving Suggestions: For an extra touch of sweetness, dust the cooled cake with powdered sugar before serving. Pair it with a cup of coffee or tea for a delightful treat any time of day!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 4g
Fat: 19g
Saturated Fat: 12g
Cholesterol: 55mg
