Prepare to tantalize your taste buds with a culinary masterpiece that defies traditional appetizer expectations! This Raspberry Salsa Shrimp Dip is not just another recipe - it's a vibrant, unexpected flavor journey that combines the sweetness of fresh raspberries, the zesty kick of jalapeños, and succulent shrimp in a Mexican-inspired sensation that will have your guests begging for more. In just 25 minutes, you'll create a show-stopping dish that's as Instagram-worthy as it is delicious!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 cup raspberries
- 1/4 cup red onion, diced
- 1 jalapeño, minced
- 2 tablespoons lime juice
- Salt to taste
Instructions
- Begin by preparing the ingredients. Rinse the raspberries gently under cold water and set them aside to drain. Peel and devein the shrimp if not already done. Dice the red onion and mince the jalapeño, removing the seeds if you prefer a milder heat.
- In a medium bowl, combine the raspberries, diced red onion, minced jalapeño, and lime juice. Gently toss the mixture to combine, being careful not to crush the raspberries too much. Season with salt to taste and set the salsa aside to allow the flavors to meld while you cook the shrimp.
- Heat a large skillet over medium-high heat. Add a splash of oil to the skillet and allow it to heat up. Once the oil is shimmering, add the shrimp in a single layer. Cook the shrimp for about 2-3 minutes on one side until they turn pink and opaque.
- Flip the shrimp and cook for an additional 2-3 minutes on the other side until fully cooked through. Be careful not to overcook the shrimp, as they can become tough. Remove the skillet from heat.
- In a serving dish, layer the cooked shrimp and top it generously with the raspberry salsa. You can garnish with additional lime wedges or fresh cilantro if desired.
- Serve the Raspberry Salsa Shrimp Dip warm or at room temperature with tortilla chips or your favorite crackers for dipping. Enjoy your flavorful Mexican-inspired appetizer!
Tips
- Shrimp Cooking Perfection: Watch your shrimp closely while cooking. They're done when they turn pink and opaque, which typically takes 2-3 minutes per side. Overcooked shrimp become rubbery, so timing is crucial!
- Raspberry Handling: Gently rinse raspberries and handle them delicately to prevent crushing. The goal is to maintain their beautiful shape and burst of fresh flavor.
- Heat Control: Remove jalapeño seeds if you prefer a milder salsa. For heat lovers, keep the seeds for an extra spicy kick.
- Make-Ahead Magic: The raspberry salsa actually improves in flavor if left to sit for 10-15 minutes before serving, allowing the ingredients to meld together.
- Serving Suggestions: While tortilla chips are classic, try serving with crisp cucumber slices or toasted baguette rounds for a lighter option.
- Fresh is Best: Use fresh, ripe raspberries and just-peeled shrimp for the most vibrant and delicious results.
Nutrition Facts
Calories: 143kcal
Carbohydrates: g
Protein: 23g
Fat: 2g
Saturated Fat: g
Cholesterol: 120mg
