Imagine capturing the vibrant essence of sun-ripened raspberries and the zesty brightness of fresh oranges in a single, luscious spoonful. This Raspberry Orange Freezer Jam isn't just a preserve—it's a culinary adventure that transforms ordinary breakfast toast into a gourmet experience. With no complicated cooking process and just 15 minutes of preparation, you'll create a preserve so delicious, it'll become your new obsession!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Preserve
Serves: 4 cups
Ingredients
- Fresh raspberries
- Orange juice
- Fruit pectin
- Sugar
Instructions
- Thoroughly wash and drain fresh raspberries, removing any stems or damaged fruit.
- Crush raspberries using a potato masher or food processor until they reach a slightly chunky consistency, ensuring some fruit texture remains.
- Measure exactly 2 cups of crushed raspberries into a large mixing bowl.
- Add freshly squeezed orange juice to the crushed raspberries, stirring gently to combine.
- In a separate bowl, mix fruit pectin with 1/2 cup of sugar to prevent clumping.
- Gradually add pectin-sugar mixture to raspberry and orange juice mixture, stirring continuously for 3 minutes until completely dissolved.
- Pour remaining sugar into the mixture and stir until sugar is fully incorporated.
- Let the mixture stand for 10 minutes, allowing flavors to meld and pectin to activate.
- Prepare clean glass jars or freezer-safe containers by washing and drying thoroughly.
- Carefully ladle jam into prepared containers, leaving 1/2 inch of headspace for expansion during freezing.
- Seal containers tightly with lids, then let stand at room temperature for 24 hours to set.
- Transfer jam to freezer, where it will keep for up to 12 months. Thaw in refrigerator before serving.
Tips
- • Use absolutely fresh, ripe raspberries for the most intense flavor • Measure ingredients precisely—jam-making is a science! • Ensure your containers are completely clean and dry to prevent bacterial growth • Let the jam set at room temperature before freezing to activate pectin properly • Use freezer-safe glass jars or plastic containers with tight-fitting lids • Label your jam with the date of preparation • For best texture, avoid over-crushing the raspberries—some fruit chunks add delightful character • Store in the freezer for up to 12 months, but trust us, it won't last that long!
Nutrition Facts
Calories: 113kcal
Carbohydrates: 29g
Protein: g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
