Get ready to tantalize your taste buds with a dessert that perfectly balances sweet and tart! This Raspberry Key Lime Pie is not just any ordinary pie; it's a refreshing slice of summer that you can enjoy year-round. With its creamy lime filling and bursts of fresh raspberries nestled in a buttery graham cracker crust, this dessert will have your guests begging for seconds. Whether you're hosting a backyard barbecue or simply indulging in a sweet treat at home, this pie is sure to impress. Don't miss out on the chance to elevate your dessert game—read on for the full recipe and tips to make this delightful treat a showstopper!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pre-made graham cracker crust
- 1 cup fresh raspberries
- 1 cup key lime juice
- 1 can sweetened condensed milk
- 4 large egg yolks
- 1 teaspoon lime zest
- Whipped cream for topping
Instructions
- Preheat the oven to 350°F (175°C), ensuring the rack is positioned in the center of the oven.
- In a large mixing bowl, whisk together the sweetened condensed milk and egg yolks until smooth and well combined.
- Add the fresh key lime juice and lime zest to the mixture, continuing to whisk until the ingredients are thoroughly incorporated and the mixture becomes slightly thickened.
- Gently fold half of the fresh raspberries into the lime filling, reserving the remaining raspberries for garnishing.
- Pour the lime and raspberry filling into the pre-made graham cracker crust, ensuring an even distribution.
- Place the pie in the preheated oven and bake for 40-45 minutes, or until the filling is set but still slightly jiggly in the center.
- Remove the pie from the oven and allow it to cool completely at room temperature for approximately 1 hour.
- Once cooled, refrigerate the pie for at least 2-3 hours to allow the filling to fully set and develop its flavors.
- Before serving, top the pie with fresh whipped cream and garnish with the remaining whole raspberries.
- Slice and serve chilled, enjoying the perfect balance of tart lime and sweet raspberries.
Tips
- Quality Ingredients: Use fresh raspberries and high-quality key lime juice for the best flavor. If you can find fresh key limes, zest and juice them yourself for an extra burst of freshness!
- Mixing Technique: When whisking the sweetened condensed milk and egg yolks, make sure to combine them thoroughly to avoid any lumps. A smooth mixture is key to a creamy filling.
- Baking Time: Keep an eye on the pie as it bakes. The filling should be set but still slightly jiggly in the center when you take it out. Overbaking can lead to a rubbery texture.
- Chill Time: Allowing the pie to chill in the refrigerator for at least 2-3 hours is crucial. This not only helps the filling set but also enhances the flavors, making each bite even more delicious.
- Garnishing: For an added touch, consider drizzling a bit of raspberry sauce over the whipped cream before serving, or sprinkle some lime zest for a pop of color and flavor.
- Serving Suggestion: Serve the pie chilled for the best taste experience. It pairs wonderfully with a scoop of vanilla ice cream for those who want to indulge even more!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 6g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 120mg
