Imagine a drink that instantly transports you to a sun-drenched patio, where cool, creamy, and fruity flavors dance on your taste buds. Our Raspberries Cream Iced Tea isn't just another beverage—it's a luxurious escape from the summer heat that promises to elevate your refreshment game. With a perfect blend of robust black tea, sweet-tart raspberries, and luscious whipped cream, this recipe transforms an ordinary drink into an extraordinary experience that will make your guests beg for the recipe.
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 cups brewed black tea, cooled
- 1 cup raspberries
- 1/2 cup cream
- 2 tablespoons sugar
- Ice cubes
Instructions
- Begin by brewing 4 cups of black tea. Use your preferred method, whether it's a teapot, tea infuser, or tea bags. Ensure the tea is strong enough to hold its flavor when mixed with the other ingredients. Once brewed, allow the tea to cool to room temperature, or refrigerate it to speed up the cooling process.
- While the tea is cooling, prepare the raspberries. Rinse 1 cup of fresh raspberries under cold water to remove any dirt or impurities. Gently pat them dry with a paper towel. If using frozen raspberries, allow them to thaw and drain excess liquid.
- In a blender or food processor, combine the rinsed raspberries and 2 tablespoons of sugar. Blend until smooth, creating a raspberry puree. Taste the puree and adjust the sweetness if necessary by adding more sugar, blending again to combine.
- In a separate bowl, whip 1/2 cup of cream until soft peaks form. You can use a hand mixer or whisk by hand for this step. Be careful not to over-whip, as you want a smooth and creamy texture.
- Once the tea has cooled, fill four glasses with ice cubes. Pour the cooled black tea over the ice, filling each glass about three-quarters full.
- Next, take the raspberry puree and distribute it evenly among the glasses, pouring it gently into the tea. Stir lightly to combine the raspberry flavor with the tea.
- Finally, top each glass with a generous dollop of whipped cream. You can either spoon it on top or use a piping bag for a more decorative presentation.
- Garnish each glass with a few whole raspberries for an added touch and serve immediately. Enjoy your refreshing Raspberries Cream Iced Tea!
Tips
- Tea Quality Matters: Use high-quality black tea leaves or tea bags for the most robust flavor. Brewing a strong tea ensures the taste isn't diluted when mixed with ice and cream.
- Raspberry Perfection: For the best puree, use ripe, fresh raspberries. If using frozen, ensure they're completely thawed and well-drained to prevent watering down the drink.
- Cream Consistency: When whipping cream, stop just as soft peaks form. Over-whipping can make the cream grainy and less smooth.
- Chill Factor: For an extra refreshing drink, pre-chill your glasses in the freezer for 10-15 minutes before serving.
- Presentation Matters: Use clear glasses to showcase the beautiful layers of tea, raspberry puree, and cream. Garnish with fresh raspberries for an Instagram-worthy look.
- Make-Ahead Option: You can prepare the tea and raspberry puree in advance and store them separately in the refrigerator, assembling the drink just before serving.
Nutrition Facts
Calories: 80kcal
Carbohydrates: 12g
Protein: 1g
Fat: 3g
Saturated Fat: 2g
Cholesterol: 10mg
