Are you ready to transform an ordinary dinner into a flavor explosion that will have everyone begging for seconds? Look no further than Randy's Chili, a mouthwatering recipe straight from the Penzeys Spices Catalog that promises to be your new go-to comfort meal. This isn't just another chili recipe – it's a culinary adventure that combines rich, hearty ground beef with a perfect blend of spices that will make your kitchen smell like a gourmet restaurant and your taste buds dance with joy!
Prep Time: 15 mins
Cook Time: 1 hrs 30 mins
Total Time: 1 hrs 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can crushed tomatoes
- 1 can black beans, drained
- 2 tablespoons Penzeys Chili Powder
- 1 teaspoon oregano
- Salt and pepper to taste
Instructions
- In a large heavy-bottomed pot or Dutch oven, heat a tablespoon of olive oil over medium-high heat.
- Add ground beef to the pot and break it up with a wooden spoon. Cook until the meat is browned and no longer pink, approximately 6-8 minutes.
- Add chopped onions to the beef and sauté until the onions become translucent and soft, about 4-5 minutes.
- Stir in minced garlic and cook for an additional 30-60 seconds until fragrant, being careful not to burn the garlic.
- Pour in the crushed tomatoes and drained black beans, stirring to combine with the meat and onions.
- Sprinkle Penzeys Chili Powder, dried oregano, salt, and pepper over the mixture. Stir thoroughly to distribute the spices evenly.
- Reduce heat to low, cover the pot, and let the chili simmer for approximately 1 hour and 15 minutes, stirring occasionally to prevent sticking.
- Taste and adjust seasoning as needed, adding more salt, pepper, or chili powder to suit your preference.
- Remove from heat and let the chili rest for 10-15 minutes before serving to allow flavors to meld together.
- Serve hot, optionally garnished with shredded cheese, sour cream, or chopped green onions.
Tips
- Choose high-quality ground beef with a bit of fat content (80/20 works best) for maximum flavor and juiciness.
- Take your time when browning the meat – this step builds the foundational flavor of your chili.
- Don't rush the simmering process. Low and slow cooking allows the spices to fully develop and the flavors to meld together beautifully.
- For an extra depth of flavor, consider toasting your Penzeys Chili Powder in the pot for 30 seconds before adding other ingredients.
- If you like your chili with more heat, add a pinch of cayenne pepper or some diced jalapeños during cooking.
- Make this chili a day ahead if possible – the flavors continue to develop and improve overnight in the refrigerator.
- Experiment with toppings like fresh cilantro, diced red onions, or a dollop of Greek yogurt to customize your bowl.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 22g
Protein: 25g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 65mg
