Prepare to tantalize your taste buds with a salad that's not just a side dish, but a flavor explosion waiting to happen! This Radish and Apple Salad is the ultimate culinary surprise that combines the peppery crunch of radishes with the sweet, juicy notes of fresh apple. In just 10 minutes, you'll create a vibrant, refreshing dish that will make your guests wonder how such simple ingredients can deliver such an incredible taste experience.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup radishes, sliced
- 1 apple, diced
- 1/4 cup red onion, thinly sliced
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Wash the radishes thoroughly under cool running water, removing any dirt or debris. Pat them dry with a clean kitchen towel or paper towels.
- Using a sharp knife, slice the radishes into thin, uniform rounds. Aim for slices approximately 1/8 inch thick to ensure a delicate texture.
- Rinse the apple and carefully core it. Cut the apple into small, even dice, keeping the skin on for added color and nutrition.
- Peel the red onion and slice it thinly using a sharp knife or mandoline slicer. Separate the onion slices to prevent clumping.
- In a medium mixing bowl, combine the sliced radishes, diced apple, and thinly sliced red onion.
- In a small separate bowl, whisk together the lemon juice and olive oil to create a light vinaigrette dressing.
- Pour the lemon-olive oil dressing over the radish, apple, and onion mixture. Gently toss to ensure all ingredients are evenly coated.
- Season the salad with salt and freshly ground black pepper to taste, adjusting the seasoning as needed.
- Let the salad sit for 5 minutes to allow the flavors to meld together before serving.
- Transfer to a serving dish and serve chilled or at room temperature as a refreshing side dish.
Tips
- Choose fresh, firm radishes and crisp apples for the best texture and flavor.
- Use a sharp knife or mandoline to ensure uniform, thin slices that look professional and ensure even flavor distribution.
- Let the salad sit for 5 minutes after dressing to allow the flavors to mingle and develop.
- For extra crunch, consider adding toasted nuts like almonds or walnuts.
- Use fresh lemon juice for the most vibrant dressing - bottled juice can taste flat.
- If you prefer a milder onion flavor, soak the sliced red onions in cold water for a few minutes before adding to the salad.
- This salad is best served fresh, so prepare it just before serving to maintain its crisp texture.
Nutrition Facts
Calories: 45kcal
Carbohydrates: 8g
Protein: 1g
Fat: 2g
Saturated Fat: g
Cholesterol: 0mg
