Are you ready to indulge in a deliciously healthy treat that will kickstart your mornings? Say hello to Quinoa Carrot Cake Breakfast Cookies! These delightful cookies combine the wholesome goodness of quinoa and the natural sweetness of carrots, making them the perfect guilt-free breakfast option or snack. With just 30 minutes of prep and bake time, you can whip up a batch of 12 mouthwatering cookies that are not only nutritious but also bursting with flavor. Trust us, once you try these cookies, you’ll wonder how you ever lived without them!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 cookies
Ingredients
- 1 cup cooked quinoa
- 1 cup grated carrots
- 1/2 cup almond flour
- 1/4 cup honey
- 1/4 cup coconut oil, melted
- 1 teaspoon cinnamon
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- In a large mixing bowl, combine the cooked quinoa and grated carrots. Ensure the quinoa is cooled to room temperature to prevent affecting the cookie texture.
- Add almond flour, honey, melted coconut oil, cinnamon, baking soda, and salt to the quinoa and carrot mixture. Mix thoroughly until all ingredients are well incorporated and form a cohesive dough.
- Using a cookie scoop or tablespoon, drop rounded portions of the dough onto the prepared baking sheet. Space the cookies about 2 inches apart to allow for slight spreading during baking.
- Gently flatten each cookie with the back of a spoon or your fingertips to create a uniform thickness, approximately 1/2 inch high.
- Place the baking sheet in the preheated oven and bake for 18-20 minutes, or until the edges are golden brown and the cookies are firm to the touch.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Store the cookies in an airtight container at room temperature for up to 5 days, or refrigerate for extended freshness.
Tips
- Cool Your Quinoa: Make sure your cooked quinoa is at room temperature before mixing it with the other ingredients. This helps maintain the right texture for your cookies.
- Grate Your Carrots Finely: For a smoother cookie texture, grate your carrots finely. This ensures they blend well with the other ingredients and distribute evenly throughout the dough.
- Use Fresh Ingredients: Opt for fresh honey and high-quality coconut oil for the best flavor. Fresh ingredients can make a significant difference in the overall taste of your cookies.
- Don’t Overmix: When combining the ingredients, mix just until everything is incorporated. Overmixing can lead to dense cookies instead of light and fluffy ones.
- Experiment with Spices: Feel free to add additional spices like nutmeg or ginger for an extra flavor kick. These spices can elevate the taste and make your cookies even more delicious.
- Storage: Store your cookies in an airtight container at room temperature for up to 5 days. For longer freshness, refrigerate them, but let them come to room temperature before serving for the best texture.
- Customize Your Cookies: Add in some mix-ins like nuts, raisins, or chocolate chips to personalize your cookies and give them your own unique twist!
Nutrition Facts
Calories: 130kcal
Carbohydrates: 12g
Protein: 3g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 0mg
