Are you craving a quick, mouthwatering treat that'll make your taste buds dance and impress everyone around you? Look no further than these Quick Simple Candied Pecans – a magical recipe that transforms ordinary pecans into a golden, crispy, and utterly addictive snack! Whether you're searching for the perfect party appetizer, a delightful gift, or a sweet treat to satisfy your cravings, these candied pecans are about to become your new culinary obsession.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 cup pecan halves
- 1/2 cup sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 tablespoon butter
Instructions
- Gather all ingredients and prepare a large, heavy-bottomed skillet or non-stick pan.
- Place the skillet over medium heat and add butter, allowing it to melt completely and coat the bottom of the pan.
- Add pecan halves to the melted butter, stirring continuously to prevent burning and ensure even coating.
- Sprinkle sugar, cinnamon, and salt evenly over the pecans, stirring constantly to distribute the dry ingredients.
- Continue cooking and stirring for approximately 8-10 minutes, watching carefully as the sugar begins to caramelize and coat the pecans.
- The pecans are done when they have a golden-brown color and the sugar has created a glossy, crisp coating.
- Immediately transfer the candied pecans to a parchment paper or silicone mat to cool and prevent further cooking.
- Allow pecans to cool completely for about 10-15 minutes, during which the sugar coating will harden and become crisp.
- Break apart any clustered pecans and store in an airtight container at room temperature for up to one week.
Tips
- Use a heavy-bottomed skillet or non-stick pan to ensure even heat distribution and prevent burning.
- Keep your heat at medium and stir constantly – this is crucial for preventing sugar from burning and creating an even caramel coating.
- Watch the pecans closely during the last few minutes of cooking; the difference between perfectly caramelized and burnt can be just seconds.
- Use fresh, high-quality pecans for the best flavor and crunch.
- Spread the pecans on parchment paper immediately after cooking to stop the cooking process and prevent sticking.
- For variations, try adding a pinch of cayenne pepper for a spicy kick or swap cinnamon for nutmeg.
- Allow pecans to cool completely before storing to maintain their crispy texture.
- Store in an airtight container at room temperature for maximum freshness and crunch.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 12g
Protein: 2g
Fat: 15g
Saturated Fat: 2g
Cholesterol: 5mg
