Are you craving a mouthwatering meal that's both incredibly easy to prepare and guaranteed to impress? Look no further than this Quick Saucy Chicken Casserole – a game-changing recipe that transforms simple ingredients into a culinary masterpiece in just one hour! Perfect for busy weeknights or when you want a crowd-pleasing dish that will have everyone asking for seconds, this casserole combines the creamy richness of chicken and cheese with a delightful crunchy tortilla chip topping that will make your dinner table come alive with flavor and excitement.
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups cooked chicken, shredded
- 1 can cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheese
- 1 cup frozen mixed vegetables
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 package of tortilla chips
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish to prevent sticking.
- In a large mixing bowl, combine shredded cooked chicken, cream of mushroom soup, sour cream, garlic powder, and onion powder. Mix thoroughly until all ingredients are well incorporated.
- Gently fold in the frozen mixed vegetables, ensuring they are evenly distributed throughout the chicken mixture.
- Transfer the chicken mixture into the prepared baking dish, spreading it evenly across the bottom of the dish.
- Sprinkle the shredded cheese evenly over the top of the chicken mixture, covering the entire surface.
- Crush the tortilla chips into medium-sized pieces and sprinkle them over the cheese layer, creating a crunchy topping.
- Place the casserole in the preheated oven and bake for 35-40 minutes, or until the cheese is melted and bubbly and the edges are golden brown.
- Remove from the oven and let the casserole rest for 5-10 minutes before serving to allow the sauce to set.
- Serve hot, garnishing with additional crushed tortilla chips or fresh herbs if desired.
Tips
- Use rotisserie chicken or leftover grilled chicken for an even quicker preparation time.
- For extra flavor, consider adding a pinch of dried herbs like thyme or parsley to the chicken mixture.
- Ensure your tortilla chips are fresh and crisp for the best crunchy topping texture.
- Let the casserole rest after baking to allow the sauce to set and make serving easier.
- For a healthier version, use low-fat sour cream and cream of mushroom soup.
- Experiment with different cheese blends like cheddar, monterey jack, or a Mexican cheese mix.
- If you prefer a spicier dish, add a dash of hot sauce or some diced green chilies to the mixture.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 30g
Fat: 28g
Saturated Fat: 12g
Cholesterol: 95mg
