Craving a mouthwatering Mexican-inspired meal that's ready faster than you can say "dinner's served"? Look no further! These Quick Rotisserie Chicken Tacos are about to become your new weeknight superhero, transforming store-bought rotisserie chicken into a zesty, restaurant-worthy feast in just 10 minutes. Imagine tender, salsa-infused chicken nestled in warm tortillas, topped with creamy avocado and fresh cilantro - this recipe is a guaranteed crowd-pleaser that will have everyone asking for seconds!
Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 cups rotisserie chicken, shredded
- 8 small corn or flour tortillas
- 1 cup salsa
- 1 avocado, sliced
- 1/2 cup cilantro, chopped
- Lime wedges, for serving
Instructions
- Remove the rotisserie chicken from packaging and carefully shred the meat using two forks, separating the meat into small, bite-sized pieces. Discard any skin or bones.
- Warm the tortillas by heating them briefly in a dry skillet over medium heat for about 30 seconds on each side, or wrap them in a damp paper towel and microwave for 20-30 seconds until soft and pliable.
- Place the shredded chicken in a medium bowl and mix with 1/2 cup of salsa to add moisture and enhance flavor. Gently toss to combine.
- Prepare the taco toppings by slicing the avocado into thin wedges and chopping the fresh cilantro.
- Assemble the tacos by placing a generous portion of the salsa-mixed chicken in the center of each warm tortilla.
- Top each taco with sliced avocado and sprinkle with freshly chopped cilantro.
- Serve immediately with lime wedges on the side, allowing guests to squeeze fresh lime juice over their tacos for added brightness.
- Optional: For extra heat, add a dash of hot sauce or sprinkle with red pepper flakes before serving.
Tips
- Choose a high-quality rotisserie chicken for maximum flavor - the better the chicken, the better your tacos!
- Warm tortillas are key: Always heat them just before serving to prevent cracking and enhance their texture.
- Don't skip the lime wedges - the fresh citrus brightness elevates the entire taco experience.
- For a healthier option, use corn tortillas and opt for a fresh, homemade salsa.
- Make this recipe your own by adding personal favorite toppings like pickled onions, queso fresco, or a drizzle of crema.
- Prep ingredients in advance to make assembly even quicker on busy nights.
Nutrition Facts
Calories: 260kcal
Carbohydrates: 27g
Protein: 20g
Fat: 11g
Saturated Fat: 2g
Cholesterol: 45mg
