Looking for a dinner that’s both delicious and effortless? Dive into the vibrant world of Indian cuisine with our Quick One Skillet Curry Chicken! In just 30 minutes, you can whip up a mouthwatering dish that combines tender chicken, aromatic spices, and creamy coconut milk, all in one pan. Perfect for busy weeknights, this recipe not only tantalizes your taste buds but also makes cleanup a breeze. Get ready to impress your family and friends with a flavorful meal that’s sure to become a staple in your kitchen!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Indian
Serves: 4 servings
Ingredients
- 500g chicken breast, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp curry powder
- 1 can coconut milk
- 2 cups spinach
- Salt and pepper, to taste
- Cooked rice, for serving
Instructions
- Prepare all ingredients by dicing chicken breast into bite-sized pieces, finely chopping onion, and mincing garlic cloves.
- Heat a large skillet over medium-high heat and add a small amount of oil to prevent sticking.
- Season diced chicken with salt and pepper, then add to the hot skillet. Cook chicken until golden brown and nearly cooked through, approximately 5-6 minutes, stirring occasionally.
- Remove chicken from skillet and set aside on a clean plate.
- In the same skillet, sauté chopped onions until translucent and slightly softened, about 3 minutes.
- Add minced garlic and curry powder, stirring quickly to prevent burning and to release aromatic flavors.
- Pour coconut milk into the skillet, stirring to combine with onions and spices, creating a smooth sauce.
- Return chicken to the skillet, reducing heat to medium-low, and simmer for 8-10 minutes until chicken is fully cooked and sauce slightly thickens.
- Add fresh spinach and cook for an additional 2 minutes until spinach wilts and incorporates into the curry.
- Taste and adjust seasoning with additional salt and pepper if needed.
- Serve hot over cooked rice, spooning extra sauce over the chicken.
Tips
- Prep Ahead: To save time, chop your vegetables and dice the chicken in advance. This way, you can have everything ready to go when you start cooking.
- Choose Your Chicken: While chicken breast is lean and cooks quickly, you can also use thighs for a juicier texture. Just adjust the cooking time accordingly.
- Spice It Up: Feel free to customize the curry powder according to your spice tolerance. Adding a pinch of cayenne or red pepper flakes can give it an extra kick!
- Coconut Milk Alternatives: If you're looking for a lighter option, consider using light coconut milk or even a mixture of coconut milk and chicken broth for a less rich sauce.
- Add More Veggies: Don't hesitate to throw in other vegetables like bell peppers, peas, or carrots to increase the nutritional value and add more color to your dish.
- Perfect Rice: Serve your curry over fluffy rice. For added flavor, try cooking your rice in broth or adding spices to the cooking water.
- Make It a Meal: Pair your curry chicken with a side of naan or a fresh salad for a complete and satisfying meal that everyone will love!
Nutrition Facts
Calories: 476kcal
Carbohydrates: 7g
Protein: 58g
Fat: 21g
Saturated Fat: 16g
Cholesterol: 150mg
