Imagine transforming ordinary cucumbers into mind-blowing, restaurant-quality dill pickles in just 10 minutes - no complicated canning required! These Quick Farmers Market Dill Pickles are about to become your new secret weapon in the kitchen, delivering a perfect balance of zesty vinegar, aromatic dill, and a hint of spicy kick that will make your taste buds dance with excitement. Whether you're a pickle enthusiast or a culinary novice, this foolproof recipe will have you creating gourmet pickles that'll impress everyone from family to foodie friends.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 1 quart
Ingredients
- 1 pound small cucumbers
- 1 cup water
- 1 cup white vinegar
- 2 tablespoons salt
- 2 cloves garlic, sliced
- 1 tablespoon dill seeds
- 1 teaspoon red pepper flakes (optional)
Instructions
- Begin by thoroughly washing the cucumbers under cold running water to remove any dirt or debris. If the cucumbers have a tough stem end, trim it off.
- Slice the cucumbers into your desired shape. You can cut them into spears, rounds, or leave them whole if they are small enough.
- In a medium-sized mixing bowl, combine the water, white vinegar, and salt. Stir the mixture until the salt is fully dissolved.
- Add the sliced garlic, dill seeds, and red pepper flakes (if using) to the vinegar mixture. Stir to combine all the ingredients evenly.
- Place the prepared cucumbers into a clean quart-sized jar, packing them tightly but without crushing them.
- Pour the vinegar mixture over the cucumbers in the jar, ensuring they are fully submerged. If necessary, you can add more water or vinegar in equal parts to cover the cucumbers completely.
- Seal the jar tightly with a lid. Allow the pickles to sit at room temperature for about 10 minutes to let the flavors meld.
- After 10 minutes, you can refrigerate the jar of pickles. They will be ready to enjoy after a few hours, but for the best flavor, let them sit in the refrigerator for at least 24 hours before consuming.
- Enjoy your Quick Farmers Market Dill Pickles as a crunchy snack, a sandwich topping, or a side dish!
Tips
- • Choose small, firm cucumbers for the crunchiest results - farmers market or garden-fresh are ideal • Use clean, sterilized jars to ensure food safety and prevent unwanted bacterial growth • For extra crunch, soak cucumbers in ice water for 30 minutes before pickling • Experiment with spice levels by adjusting red pepper flakes • These pickles will keep in the refrigerator for up to 2 weeks - if they last that long! • For maximum flavor, resist the temptation to eat them immediately and let them sit in the refrigerator for 24-48 hours
Nutrition Facts
Calories: 5kcal
Carbohydrates: 1g
Protein: 0g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
